CHEF BRIAN CATERING
2404 SW 107 AVE, Miami FL 33165 · 786-344-9517
Last inspected Jul 21, 2026 · 12 visits since August 2023
MAY 25
SEP 25
MAR 26
JUN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink at preparation area. Operator repaired during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority3 Intermediate12 Basic
What the inspector wrote — 16 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose connected to hand sink in vacuum breaker at cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at cook line. Can opener was disposed of.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 4 smokers on parking lot area not approved on plan on file. Also observed storage units and preparation tables on storage area marked 2 and 5 on current approved plan with no hand washing sinks closed by.
Non-pitting surface rust on food-contact equipment. Observed bottom shelf of prep table at kitchen area with surface rust.
Show the remaining 12 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at storage areas and cook line not smooth and easily cleaned.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling at dry storage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at storage areas and kitchen area.
Cleaned and sanitized equipment or utensils not properly stored. Observed empty coolers stored on floor at storage area closer to cook line.
Equipment in poor repair. Observed lid to reach in freezer at storage area next to AC with a hole.
Exterior door has a gap at the threshold that opens to the outside. Observed at storage area exit to outside by walk in cooler and cook line exit door.
Faucet/handle missing at plumbing fixture.
Floor tiles missing and/or in disrepair. Observed missing tiles at AC unit area.
Food stored on floor. Observed plastic container of ground beef stored on floor at WIC where milk is stored.
Hole in or other damage to wall. Observed a hole in the wall next reach in freezer at storage area near AC unit.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reaching cooler number two.
Jul 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose connected to hand sink in vacuum breaker at cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior warmer near rear door soiled with food debris.. Observed can opener blade on prep table soiled with food debris.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator has chlorine test strips instead of quaternary test strips.
Non-pitting surface rust on food-contact equipment. Observed bottom shelf of prep table at kitchen area with surface rust.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathrooms.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at storage areas and cook line not smooth and easily cleaned.
Ceiling tile missing. Observed over reach in freezer at storage area and cook line.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling at dry storage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at storage areas and kitchen area.
Cleaned and sanitized equipment or utensils not properly stored. Observed empty coolers stored on floor at entrance to establishment and storage area.
Equipment in poor repair. Observed walk in cooler door in poor repair. Observed lid to reach in freezer at storage area next to AC with a hole.
Exterior door has a gap at the threshold that opens to the outside. Observed at storage area exit to outside by walk in cooler.
Faucet/handle missing at plumbing fixture. Observed the hand washing sink at cook line faucet missing handle.
Floor tiles missing and/or in disrepair.
Hole in or other damage to wall. Observed a hole in the wall next reach in freezer at storage area near AC unit.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reaching cooler number two.
Jun 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 30 recorded, 2 high priority.
2 High priority8 Intermediate20 Basic
Show 30 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 500plusppm) at warewashing area. Operator diluted solution to 400 ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose connected to hand sink in vacuum breaker at cook line.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing minimum cooking temperature of chicken at cook line. Coached staff on correct procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior warmer near rear door soiled with food debris.. Observed can opener blade on prep table soiled with food debris.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed HWS next three compartment sink at cook line removed.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator has chlorine test strips instead of quaternary test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink area that missing HWS.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee responsibility agreement signed by staff. Form emailed to operator.
No soap provided at handwash sink. Observed at hand washing sink area that missing HWS.
Non-pitting surface rust on food-contact equipment. Observed bottom shelf of prep table at kitchen area with surface rust.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathrooms.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at storage areas and cook line not smooth and easily cleaned.
Ceiling tile missing. Observed over reach in freezer at storage area and cook line.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling at dry storage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at storage areas and kitchen area.
Cleaned and sanitized equipment or utensils not properly stored. Observed empty coolers stored on floor at entrance to establishment and storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees, wallet, and cell phone on scale at prep table. Observed employee drinks in reach in cooler at storage area. Operator separated items from ready to eat food.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing watches. Employees removed items.
Equipment and utensils not properly air-dried - wet nesting. Observe metal containers on a table next to prep table with wet nesting.
Equipment in poor repair. Observed walk in cooler door in poor repair. Observed lid to reach in freezer at storage area next to AC with a hole.
Exterior door has a gap at the threshold that opens to the outside. Observed at storage area exit to outside by walk in cooler.
Faucet/handle missing at plumbing fixture. Observed the hand washing sink at cook line faucet missing handle.
Floor tiles missing and/or in disrepair.
Food stored on floor. Observed buckets of spices stored on the floor at dry storage area.
Hole in or other damage to wall. Observed a hole in the wall next reach in freezer at storage area near AC unit.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer at storage area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reaching cooler number two.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers and walk-in cooler soiled with debris.
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cardboard used to line food-contact shelves. Observed working container cardboard used to line shelves inside walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles located in kitchen area soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in coolers with rusted shelves.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food thermometer(s) not calibrated according to manufacturer's specifications. Observed thermometer not calibrated. Operator opened a new thermometer. New thermometer calibrated at 32°F while conducting the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee took can opener to the dishwashing station.
Ceiling/ceiling tile shows damage or is in disrepair. Observed title damaged by hood in the kitchen.
Ice scoop handle in contact with ice. Operator removed scoop from the ice machine.
Storage area not maintained organized, but clean whatsoever.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser with no label near three compartment sink. Operator labeled immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in dry storage are with rusted shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the cook line soiled.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding) and raw pork (45F - Cold Holding) at walk-in cooler. Operator decided to discard product rather than cool it.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter.
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with metal containers at three compartment sink area. Operator removed container.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available during inspection.
Food stored on floor. Observed metal container of raw chicken on floor near kitchen. Operator removed raw chicken from floor.
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
Open dumpster lid.
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed back door no screen protection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As per operator test kit has been ordered from CYNTAS.
No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser at handwashing sink at preparation area unable to dispense. Operator fixed dispenser.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink at preparation area. Operator repaired during inspection.
Single-service articles not stored inverted or protected from contamination. Observed single serves trays not inverted on preparation table.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris at cook line.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed pH test strips available. Advised operator to obtain quaternary ammonium test kit.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at cook line. Manager repaired dispenser.
Spray bottle containing toxic substance not labeled. Observed container of cleaner not labeled at preparation area. Operator labeled item.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled with black substance near air conditioning unit. Observed ceiling at cook line soiled with food debris.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Operator removed cloths.
Feb 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored over cooked meatballs at walk in freezer. Operator rearranged products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Yoanis employed more than 60 days, no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement and employee reviewed and signed.
Ceiling tile missing. Observed near air conditioning unit near walk in cooler.
Food stored on floor. Observed container of cantaloupe stored on floor at dry storage area. Employee placed container on shelf.
No handwashing sign provided at a hand sink used by food employees. Observed at 2 hand sinks at kitchen. Printed and provided hand washing signs and operator posted above hand sinks.
Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at kitchen. Employee inverted items.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in the kitchen. Employees place pans on shelves.
Clean utensils stored between equipment and wall.
Cutting board has cut marks and is no longer cleanable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Single-service articles improperly stored.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.