CHEF CE’TIA
1837 N PEARL ST, Jacksonville FL 32206 · 904-624-2322
Last inspected Jul 20, 2026 · 13 visits since February 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer raw bacon in opened package stored over uncovered ready to eat items. Person in charge rearranged.
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 4675 SALISBURY RD, Jacksonville — this licence has since moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and drink container on prep area. Moved by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled underneath of kitchen cabinet. (Grease trap unit)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling above triple sink.
Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door.
No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing at hand sink near triple sink.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 4675 SALISBURY RD, Jacksonville — this licence has since moved.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Recorded at 4675 SALISBURY RD, Jacksonville — this licence has since moved.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 46, butter, butter 46F in double door reach in cooler in kitchen. Ambient temperature of unit 46F during inspection reading 42F on exterior of unit. Person in charge states had open for breakfast. Moved items to reach in cooler holding temperature in housekeeping until unit holding 41F or below.
Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed bowls of food at entrance to boiler room area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for sanitizer during inspection.
No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer during inspection.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 4675 SALISBURY RD, Jacksonville — this licence has since moved.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Recorded at 4675 SALISBURY RD, Jacksonville — this licence has since moved.
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer raw bacon in opened package stored over uncovered ready to eat items. Person in charge rearranged.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small dairy cooler on buffet line butter 53F. Person in charge states has been out of temperature less than 4 hours. In reach in cooler omelette, gravy in silver reach in cooler at 50F. Person in charge states has been out of temperature for less than 4 hours. Moved to other unit holding temperature. Air flow may be being blocked by tightly packed items.
No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on kitchen ceiling
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling in kitchen area
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 4675 SALISBURY RD, Jacksonville — this licence has since moved.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Recorded at 4675 SALISBURY RD, Jacksonville — this licence has since moved.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver reach in cooler eggs, half and half 50-51F. In small cooler in breakfast area cream cheese at 50F. Person in charge states has had units open to stock. Person in charge will monitor temperatures and move time/temperature control for safety items to reach in freezer if temperature does not come down.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling in kitchen area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven is soiled with debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.