CHEF CREOLE
13105 W DIXIE HWY, North Miami Beach FL 33161 · 8934246
Last inspected Aug 17, 2026 · 7 visits since November 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink at front counter.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor tiles missing and/or in disrepair. Broken floor tiles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reanch in cooler gasket soiled. Hood filters soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor tiles missing and/or in disrepair. Broken tiles in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Sanitizer bucket in it. Employee removed it.
Floor tiles missing and/or in disrepair. Broken floor tiles by triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Chef put it inside sanitizer solution bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held for more than 24/hrs without date marked inside reach in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink at front counter.
Cove molding at floor/wall juncture broken/missing. Cove molding missing by fryer.
Wiping cloth not stored in sanitizing solution between uses. Wiping cloth on top the preparation table. Manager placed it in the sanitizer solution bucket.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed employee answered her phone with gloves on her hands and comeback to the cooking line without changing gloves. She washed hands and changed gloves.
Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in it, at front counter. PIC removed it.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease on hood filters.
Self-closing device on bathroom door disconnected/broken.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on tops of the preparation table. PIC corrected it.n
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.