CHEF CREOLE #5
1392 NW 119 ST, Miami FL 33167
Last inspected Jan 28, 2025 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink by triple sink in kitchen area, water temperature 80°F.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023044651 | May 9, 2023 | Oct 24, 2023 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.
Ceiling tile missing. In kitchen area.
Floor tiles missing and/or in disrepair. Missing floor tiles in kitchen area.
Hole in or other damage to wall. Hole on wall.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside reach in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling missing and disappear in kitchen area.
Floor tiles missing and/or in disrepair. Missing tile
Unnecessary items/unused equipment on the premises. Old equipment on back yard.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked oxtail and stewed conch held got more than 24/hrs without date marked inside reach in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink by triple sink in kitchen area, water temperature 80°F.
Ceiling tile missing. In kitchen area.
Cove molding at floor/wall juncture broken/missing. Floor/ Wall juncture missing in some kitchen area.
Hole in or other damage to wall.wall damage in kitchen area: dry storage and by walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Water leaking from pipe and/or faucet/handle. Pipe leaking under triple sink at front counter.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in kitchen area
Hole in or other damage to wall. Observed hole on wall in kitchen area and at lobby.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on top of the pre table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.