CHEF GLOBAL'S KITCHEN
5750 YAHL ST, Naples FL 34109 · 2393519867
Last inspected May 19, 2026 · 8 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken breast (44F - Cold Holding); cooked rice (45F - Cold Holding); cooked broccoli (44F - Cold Holding); cooked pasta (46F - Cold Holding). Per operator, employees had door open for twenty minutes. Operator closed door, No stop sale issued.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Covered waste receptacle not provided in women's bathroom.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Operator labeled spray bottle.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Plumbing system in disrepair. Three compartment sink has a leak.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed one dented can of tomatoes in dry storage area. Operator removed can of tomatoes.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm) Operator set up Three compartment sink for sanitizing and called service technician
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator is missing several employee agreement forms.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Plumbing system in disrepair. Three compartment sink has a leak.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer near walk in cooler has accumulated rust and debris.
Objectionable odors in mop sink area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator set up Triple Sink (Chlorine 50ppm)for sanitizing
Raw animal food stored over or with unwashed produce.Raw veal and chicken over unwashed eggplant and raw salmon over assorted juices. Operator rearranged products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken breast (44F - Cold Holding); cooked rice (45F - Cold Holding); cooked broccoli (44F - Cold Holding); cooked pasta (46F - Cold Holding). Per operator, employees had door open for twenty minutes. Operator closed door, No stop sale issued.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms. Will observe at tomorrow's call back inspection.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Near triple sink prep table. Operator moved tape
Single-service articles not stored inverted or protected from contamination. To go boxes not inverted at cooks area
Time/temperature control for safety food thawed under water that was barely running/dripping. Ground beef thawing without running water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.