CHEF KABANA
7500 NW 25 ST STE 103, Miami FL 33122 · 3057982243
Last inspected Jul 28, 2026 · 10 visits since November 2023
AUG 24
JAN 25
JUL 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed a dented can of ketchup inside of the walk in cooler
Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink used as a dump sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding prepared onsite no date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 8 findings ▾
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container in a cold holding unit with food to be served to customers. Observed bottles of water inside of reach in cooler, and top of prep table.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Employee put a hat
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven. Soiled.
No mop sink or curbed cleaning facility provided at establishment.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Wet mop not stored in a manner to allow the mop to dry.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using cellphone and continue cooking. Coached employee on washing hands procedure. Employee washed hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef beef over salmon, lobster tail.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled.
No paper towels or mechanical hand drying device provided at handwash sink. At the front counter hand washing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed case of oil stored in the kitchen floor., observed beef, chicken stored on the floor in the walk in cooler.Chef stored case oil in a shelf,employee removed chicken, beef off the floor.
Hole in or other damage to wall. Observed hole on wall by the office.
In-use knife/knives/spatulas stored in cracks between pieces of equipment. Observed spatulas stored on the wall. Chef removed spatulas and put them to wash.
In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door. Chef removed tongs.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed front counter microwave soiled in the inside.
No handwashing sign provided at a hand sink used by food employees. At the Front counter area
Time/temperature control for safety food thawed in an improper manner. Observed chicken being thawed out at room temperature.
Jul 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean spoons not inverted in the front counter area.
Food stored on floor. Observed bags of rice, cases of clear liquid fry oil stored on the kitchen floor. Observed cases of drinks stored on the lobby floor.
Single-service articles improperly stored. Observed cases of lids, cups stored in the lobby floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.
Jul 8, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
Handwash sink used for purposes other than handwashing. Observed inside of the kitchen area hand washing sink a hose, employee must wash sign.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Evelio Bermudez without an employee certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Elizabeth Peña, Dany Martinez
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean spoons not inverted in the front counter area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature running at 56 F,
Equipment in poor repair. Observed walk in cooler ambient temperature at 56 F
Food stored on floor. Observed bags of rice, cases of clear liquid fry oil stored on the kitchen floor. Observed cases of drinks stored on the lobby floor.
Hole in or other damage to wall. Observed hole on wall in the storage area.
Single-service articles improperly stored. Observed cases of lids, cups stored in the lobby floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.
Jul 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 4 high priority.
4 High priority7 Intermediate13 Basic
Show 24 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching garbage can, then proceeded to touch knife to make salad. Coached employee and manager on hand washing procedure. Employee washed hands
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs eggs over raw beef.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the walk in cooler Ham (56 F - Cold Holding); Poultry (54 F - Cold Holding); cooked pork belly (59 F - Cold Holding); Marinated pork (57 F - Cold Holding); American cheese (58 F - Cold Holding); Mozzarella cheese (59 F - Cold Holding), according to operator stored inside of the walk in cooler for more than four day
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the walk in cooler Ham (56 F - Cold Holding); Poultry (54 F - Cold Holding); cooked pork belly (59 F - Cold Holding); Marinated pork (57 F - Cold Holding); American cheese (58 F - Cold Holding); Mozzarella cheese (59 F - Cold Holding), according to operator stored inside of the walk in cooler for more than four day
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under Armando Valladares expired on 04/10/24
Handwash sink used for purposes other than handwashing. Observed inside of the kitchen area hand washing sink a hose, employee must wash sign.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Evelio Bermudez without an employee certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Elizabeth Peña, Dany Martinez
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean spoons not inverted in the front counter area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature running at 56 F,
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food.
Equipment in poor repair. Observed walk in cooler ambient temperature at 56 F
Food stored on floor. Observed bags of rice, cases of clear liquid fry oil stored on the kitchen floor. Observed cases of drinks stored on the lobby floor.
Hole in or other damage to wall. Observed hole on wall in the storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in cooler ambient temperature
Ice scoop handle in contact with ice.
Single-service articles improperly stored. Observed cases of lids, cups stored in the lobby floor.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed air gap at the mop sink less than one inch.
Handwash sink used for purposes other than handwashing. Observed plates and glasses inside of the front counter area. Operator removed them.
Employee with ineffective hair restraint while engaging in food preparation. Observed cook preparing food with not hairnet.
Floor soiled/has accumulation of debris. Observed floor under equipments with heavy soiled.
Light not functioning. By walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed air gap at the mop sink less than one inch.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front counter hand washing sink. Operator put new roll.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed reach in cooler no in use in the kitchen area use as storage.
Floor soiled/has accumulation of debris. Observed under equipment soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of ovens soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Working containers of food removed from original container not identified by common name. Observed sugar container no labeled.
May 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 9351 SW 56 ST, Miami — this licence has since moved.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door located near mop sink.
Observed Interior of oven has accumulation of food debris.
Observed ceiling tile with stains at kitchen.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored on floor. Observed in storage area next to walk in cooler, a plastic gallon of cooking oil stored on the floor.
Plumbing system improperly installed or repaired. Observed at hand sink in kitchen area, pipe from sink not properly installed.
Water leaking from pipe and/or faucet/handle. Observed at pipe under three compartment sink.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Metal stem-type thermometer soiled.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided it to operator
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under the three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.