CHEF KING
8187A W FAIRFIELD DR, Pensacola FL 32506 · 850-857-9975
Last inspected Aug 11, 2026 · 7 visits since September 2023
5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2022003877 | Jan 14, 2022 | Mar 9, 2022 | $800 |
| 6--2020012999 | Mar 5, 2020 | May 15, 2020 | $400 |
| 6--2018037982 | Jul 19, 2018 | Aug 21, 2018 | $800 |
| 6--2018027901 | May 15, 2018 | Jun 18, 2018 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer in the back of restaurant.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Upon inspection observed reach in freezer lid damaged.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Upon inspection observed multiple reach in freezer lids and doors damaged in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed multiple freezers with ice buildup in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Upon inspection observed multiple freezers in poor condition.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup in multiple reach in freezers.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside multiple reach inn freezers in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken and beef stored over vegetable fillings in walk-in cooler. Operator switch raw chicken and beef to the bottom of the shelf at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection observed multiple prepared on site food not date marked.
Equipment in poor repair. Upon inspection observed multiple reach in freezers rusted and in poor condition.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed walk-in cooler shelves rusted.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Upon inspection observed hand wash sink not accessible to employees. Sink located in the entrance to the right of kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in walk-in cooler.
Ceiling tile missing. Upon inspection observed ceiling tiles missed in back of restaurant.
Equipment in poor repair. Upon inspection observed free standing coolers and freezers in disrepair, rusted.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed multiple reach in freezers with accumulation of ice in the kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed walk-in shelves rusted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.