CHEF LOVE SOL CUISINE
7841 LEM TURNER RD, Jacksonville FL 32218 · 904-704-1372
Last inspected May 1, 2026 · 4 visits since February 2024
FEB 24
APR 25
MAY 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Two flying insects on mobile trailer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Live, small flying insects found. Two flying insects on mobile trailer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken tenders stored over raw pork chops in reach in cooler. Employee proper stored food items. Raw shrimp stored over French fries in reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. macaroni salad (45F - Cold Holding) per manager the macaroni salad was brought from commissary 12 noon the manager put macaroni salad in the freezer to rapidly cool.
Handwash sink not accessible for employee use at all times. Two boxes stored on hand sink, employee moved boxes.
Show the remaining 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops stored in standing water 110F
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in cooler, manager discarded beverage.
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in black fridge.
Jun 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach-in freezer, raw shrimp stored over zip lock bags of fully cooked sausage. In flip top reach-in cooler, in bottom section, carton of raw shell eggs stored over containers of liquid eggs. Operator moved items to correct storage levels.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees hired over 60 days, both certificates expired (10/27/2024 and 11/1/2024)
Ice buildup in reach-in freezer and/or walk-in freezer. In stand up reach-in freezer, ice buildup on bottom shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, whisk and spatula in standing water at 78-80f.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open can drink in stand up reach-in cooler.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach-in freezer, plastic containers of raw chicken stored over open case of fully cooked turkey sausage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, egg (95F - Hot Holding). In warmer box at rear of unit, greens (102F - Hot Holding); mac and cheese (117F - Hot Holding); oxtail (114F - Hot Holding); rice (123F - Hot Holding). All items reheated to,above 165f.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present hired less than 60 days with no proof provided of employee responsibilities. Provided operator with DBPR form 5030-103
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At rear of unit, employee drink on case of togo bags.
Food stored on floor. At rear of unit, case of oil stored on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. In sliver refrigerator freezer, ice build up on bottom of freezer section.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.