CHEF MEGOO LLC
960 NE 62 ST, Oakland Park FL 33334 · 6034751728
Last inspected Jan 29, 2026 · 3 visits since May 2025
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone before handling clean utensil from dish machine. Advised operator of proper handwashing procedures. Employee washed hands.
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored above store above raw lamb. Advised operator of proper storage. Operator moved items.
Stop Sale issued due to food not being in a wholesome, sound condition. 1.5lbs of salmon filets Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.
Show the remaining 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonservice animals in the food establishment or on premises. Dog inside establishment.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training provided by Axtell UK
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on food preparation table Operator removed cellphone
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted. Ownership printed and post a Heimleich Maneuver Chart
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.