CHEF MICHAEL ROSS CATERING
4425 YACHT CLUB DR, Venice FL 34293
Last inspected Jan 12, 2026 · 12 visits since July 2023
AUG 24
DEC 24
JUL 25
OCT 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead and live roaches on mustard packets.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023040559 | Jul 20, 2023 | Jul 31, 2023 | $400 |
Inspection history
12 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 1770 N TAMIAMI TRL, Sarasota — this licence has since moved.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Food with mold-like growth. See stop sale. Observed mold like growth on multiple plantains in the walk in cooler. Operator disposed of them willingly.
Bowl or other container with no handle used to dispense food. Observed two bowls used as scoops for dry goods. Operator removed them
Floor not cleaned when the least amount of food is exposed. Observed the floor behind the cook line with grease build up.
Food stored on floor. Observed a case of chicken stored on the floor of the kitchen waiting to be prepared. Operator placed it on a shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop buried in their flour bag. Operator removed it.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 1770 N TAMIAMI TRL, Sarasota — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris build up on the can opener. Operator washed the opener.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a phone stored on top of bagged vegetables. Operator removed the phone.
In-use wet wiping cloth/towel used under cutting board. Observed a wiping cloth stored under the prep table cutting board. Operator removed the cloth.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 1770 N TAMIAMI TRL, Sarasota — this licence has since moved.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked beef in the reach in cooler. Operator removed the bacon.
Oct 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1770 N TAMIAMI TRL, Sarasota — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors. Observed the side door leading to the kitchen not self closing.
Aug 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
Recorded at 1770 N TAMIAMI TRL, Sarasota — this licence has since moved.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan or kit. Emailed the operator a vomit clean up plan.
Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of approved food employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and emailed them more.
Employee personal food not properly identified and segregated from food to be served to the public. Observed a container of employee food not labeled in the walk in cooler. Operator labeled and separated the container.
Outer openings not protected with self-closing doors. Observed the side door leading to the kitchen not self closing.
May 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1770 N TAMIAMI TRL, Sarasota — this licence has since moved.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Observed no sign for the restroom.
Outer openings not protected with self-closing doors. Observed the right side door not self closing.
Jan 10, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 21, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1770 N TAMIAMI TRL, Sarasota — this licence has since moved.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Buildup of food debris/soil residue on equipment door handles. Observed soil buildup on handles of fridge and reach in freezer.
Ceiling/ceiling tile shows damage or is in disrepair. Observed 2x2 ft hole in the bathroom ceiling
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold like substance on ceiling vents.
Equipment in poor repair. Observed can opener with rust build up.
Food stored on floor. Observed food stored on the floor of the walk in cooler. Observed food stored on floor next to prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment, cooler, freezers, food storage containers and shelving with build up of grease. Observed reach in freezer and reach in cooler gaskets with slime buildup.
Worn, torn and/or soiled floors/carpeting. Observed build up of grease and food on floor beneath 3 part sink, cook line, flat top, fryer, and oven.
Jul 21, 2023■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 11 violations recorded, 1 high priority.
Recorded at 1770 N TAMIAMI TRL, Sarasota — this licence has since moved.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches on food prep tables in kitchen area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Buildup of food debris/soil residue on equipment door handles. Observed soil buildup on handles of fridge and reach in freezer.
Ceiling/ceiling tile shows damage or is in disrepair. Observed 2x2 ft hole in the bathroom ceiling
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold like substance on ceiling vents.
Dead roaches on premises. Observed 5 dead roaches on food prep tables in kitchen.
Equipment in poor repair. Observed can opener with rust build up.
Food stored on floor. Observed food stored on the floor of the walk in cooler. Observed food stored on floor next to prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment, cooler, freezers, food storage containers and shelving with build up of grease. Observed reach in freezer and reach in cooler gaskets with slime buildup.
Worn, torn and/or soiled floors/carpeting. Observed build up of grease and food on floor beneath 3 part sink, cook line, flat top, fryer, and oven.
Jul 20, 2023■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 14 violations recorded, 2 high priority.
Recorded at 1770 N TAMIAMI TRL, Sarasota — this licence has since moved.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food in grocery bags in reach in freezer.
Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches on food prep tables in kitchen area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. Observed soil buildup on handles of fridge and reach in freezer.
Ceiling/ceiling tile shows damage or is in disrepair. Observed 2x2 ft hole in the bathroom ceiling
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold like substance on ceiling vents.
Dead roaches on premises. Observed 5 dead roaches on food prep tables in kitchen.
Equipment in poor repair. Observed can opener with rust build up.
Food stored on floor. Observed food stored on the floor of the walk in cooler. Observed food stored on floor next to prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food buildup in microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment, cooler, freezers, food storage containers and shelving with build up of grease. Observed reach in freezer and reach in cooler gaskets with slime buildup.
Worn, torn and/or soiled floors/carpeting. Observed build up of grease and food on floor beneath 3 part sink, cook line, flat top, fryer, and oven.
Jul 19, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 33 violations recorded, 11 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 1770 N TAMIAMI TRL, Sarasota — this licence has since moved.
11 High priority4 Intermediate18 Basic
Show 33 findings ▾
Container of medicine improperly stored. Observed antacids and pain killer in the fridge. Observed medicine in the dry storage area.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting on gloves without washing hands to cook food.
Nonfood-grade bags used in direct contact with food. Observed food in grocery bags in reach in freezer.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/22. Operator renewed during inspection.
Pesticide-emitting strip present in food prep area. Observed fly strip above hand washing sink
Raw animal food stored over canned/bottled drinks. Observed raw chicken stored over soda cans in walk in cooler.
Raw animal food stored over or with unwashed produce. Observed raw sausage stored over green beans in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over tofu in the reach in cooler.
Roach activity present as evidenced by live roaches found. Observed approximately 20 live roaches on food prep tables in kitchen area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead and live roaches on mustard packets.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed foods in standing reach in cooler: Chicken (46F - Cold Holding); Rice (46F - Cold Holding); Ground pork (46F - Cold Holding)
Handwash sink not accessible for employee use at all times. Observed utensils and lids blocking the hand wash sink.
Handwash sink used for purposes other than handwashing. Observed food thawing in hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 40 dead roaches in glue traps located on food prep tables and packaged mustard packets in kitchen.
Bowl or other container with no handle used to dispense food. Observed scoop in sugar without handle.
Buildup of food debris/soil residue on equipment door handles. Observed soil buildup on handles of fridge and reach in freezer.
Ceiling/ceiling tile shows damage or is in disrepair. Observed 2x2 ft hole in the bathroom ceiling
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black mold like substance on ceiling vents.
Clean utensils stored between equipment and wall. Observed a knife stored between shelves and cooler.
Dead roaches on premises. Observed 5 dead roaches on food prep tables in kitchen.
Employee drinking in a food preparation or other restricted area. Observed employee drinking from a soda can and proceed to cook food.
Equipment in poor repair. Observed can opener with rust build up.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood shelves with seasonings and used as a knife holder.
Food stored on floor. Observed food stored on the floor of the walk in cooler. Observed food stored on floor next to prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food buildup in microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment, cooler, freezers, food storage containers and shelving with build up of grease. Observed reach in freezer and reach in cooler gaskets with slime buildup.
Time/temperature control for safety food thawed in an improper manner. Observed pork thawing at room temperature.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket not in use.
Worn, torn and/or soiled floors/carpeting. Observed build up of grease and food on floor beneath 3 part sink, cook line, flat top, fryer, and oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.