CHEF MICKEY'S
4600 N WORLD DR, Bay Lake FL 32830 · 407.939-5277
Last inspected Aug 21, 2026 · 7 visits since July 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding the coffee nozzles by side station C. Can opener holder is soiled. Baking tray holder is soiled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Jason C
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Reach in cooler gaskets are soiled by back room area.
Show the remaining 1 finding ▾
Unwashed snap peas stored over prepped onions in walk in cooler.Chef moved the snap peas.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 1/13/26
Accumulation of black mold-like substance in the interior of the ice bin.Servers station C.
Floor tiles are broken in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up on heat lamps by bacon station.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Ice tea nozzle has lime build up at servers station.
Floors not maintained smooth and durable.Grout is missing throughout the establishment.
Holes in wall by drink station area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans soiled with dust in the walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of dicer is soiled. Tomator slicer board is stained in kitchen.
Sanitizer bucket stored next to cups by the servers station.
Server area shelves have accumulation of soil residues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black mold-like substance in the interior of the ice bin.Servers station.
Clean spoons not stored inverted or in a protected manner.Buffet line.
Floors not maintained smooth and durable.Grout is missing throughout the establishment.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Hole in wall outside the walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Plate holder is soiled.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Tong on bread at buffet line.
Salad bar plates not properly protected or inverted to prevent contamination.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.