CHEF NEIL'S BISTRO
1612 DUNDEE RD, Winter Haven FL 33884 · 863.604.2054
Last inspected Apr 24, 2026 · 6 visits since October 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler door. On the front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide tanks not adequately secured. Behind the front counter in front of the ice machine.
Employee with no hair restraint while engaging in food preparation. Employee preparing food.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of the upright refrigerator in the kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Operator removed pork from hand washing sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on single services to go cups. Operator removed hat.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at the top of the reach in front storage food area
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email.
Employee with no hair restraint while engaging in food preparation. Employee preparing food in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the flat top reach in cooler is soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven has accumulation grease/food debris. In back kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.