CHEF NIEVES CORP
5128 SR 674, Wimauma FL 33598 · 813.699.5811
Last inspected May 7, 2026 · 5 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to owner
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink, placed napkins at time of inspection.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Show the remaining 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces on cooks line reach in cooler. Operator moved eggs to separate reach in cooler during inspection. Priority: High Priority
Observed: Cutting board has cut marks and is no longer cleanable. Observed green cutting board is grooved at time of inspection Priority: Basic
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.sanitizer bucket tested 500+ ppmquaternary ammonium, operator remade tested 400 ppm quaternary ammonium.
Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled, operator labeled at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table, operator removed at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over ready-to-eat food. Observed raw beef and chicken stored over bottled drinks in reach in cooler. Manager moved
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to owner
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.