CHEF NINA AND CO
1146 W STATE RD 436, Altamonte Springs FL 32714 · 407-234-5787
Last inspected Jul 31, 2026 · 5 visits since January 2024
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Handwash sink not accessible for employee use at all times. Hand sink on cooks line with sheet pan and hand sink at entrance to kitchen sanitizer bucket filled with water. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Prep area right before entrance to cooks line. Operator refilled paper towels.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooks line
Floor tiles missing and/or in disrepair. Storage closet. By prep station.
Show the remaining 3 findings ▾
Plumbing system in disrepair. No cold water at hand sink by prep table and entrance to cooks line.
Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator on cooks line
Storage area not maintained clean and organized. Storage closet by main employee bathroom back of the house.
Ordered shut on the spot. 8 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. 2 rodent dropping on the side of clean equipment in prep area. 5 rodent droppings underneath cabinet by prep area table. 10 rodent droppings by catering storage area 3 rodent droppings on top of catering area storage decoration area 5 rodent droppings inside ac storage closet next to kitchen 4 rodent droppings in hot water heater storage closet. 6 rodent droppings at wall by walk in cooler 1 rodent dropping on top of washer and dryer 4 rodent droppings on the wall by washer and dryer. 40 =total rodent droppings.
Handwash sink not accessible for employee use at all times. Hand sink on cooks line with sheet pan and hand sink at entrance to kitchen sanitizer bucket filled with water. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Prep area right before entrance to cooks line. Operator refilled paper towels.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooks line
Floor tiles missing and/or in disrepair. Storage closet. By prep station.
Plumbing system in disrepair. No cold water at hand sink by prep table and entrance to cooks line.
Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator on cooks line
Storage area not maintained clean and organized. Storage closet by main employee bathroom back of the house.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. -bulk flour.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no chlorine strips
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -neither restroom door tight fitting when allowing to close.
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.