CHEF NORLAN CATERING/SWEET BELLA SUSHI
2005 NW 97 AVE K15, Doral FL 33172 · 4157485761
Last inspected Aug 18, 2026 · 4 visits since November 2023
4 inspections trending up, 16 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed frozen seafood bags inside the unit.
No soap provided at handwash sink. Observed at common Handwashing unit next to ice machines.
Cutting board has cut marks and is no longer cleanable. Observed an auxiliary cutting boards with mat not longer cleanable.
Food stored on floor.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled.
Wet mop not stored in a manner to allow the mop to dry.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Raw animal food stored over canned/bottled drinks/plastic containers. Observed raw shelled eggs stored over plastic containers of mayonnaise, parsley, ketchup and barbecue sauce inside walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator at time of inspection.
Manager or person in charge lacking proof of food manager certification. None provided at the time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator at time of inspection.
Ice buildup in reach-in freezer located behind kitchen door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a knife stored in standing water at 75F, located at kitchen prep cooler. Observed utensils in standing water at 77F located next to fryer at kitchen cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above kitchen cookline. Observed soiled reach in cooler gaskets at located across from cookline. Observed soiled reach in freezer gaskets located behind kitchen door.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles of different sauces not labeled, stored in front of stove top at kitchen cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.