CHEF ROSE JAMAICAN CUISINE
8308 W OAKLAND PARK BLVD, Sunrise FL 33351 · 954-999-5371
Last inspected Apr 29, 2026 · 9 visits since May 2024
JUN 24
MAR 25
JUN 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 29, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority4 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Manager or person in charge lacking proof of food manager certification. No proof of food manager certification available at this time.
No paper towels or mechanical hand drying device provided at handwash sink at cookline.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training available at this time.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed various drinks at self serve cooler does not have the minimal labeling.
Feb 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025
Manager or person in charge lacking proof of food manager certification. No proof of food manager certification available at this time.
No paper towels or mechanical hand drying device provided at handwash sink at cookline.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training available at this time.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Food stored in a location that is exposed to splash/dust. -Observed open container with margarine stored next to hand wash sink. Operator relocate margarine.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed various drinks at self serve cooler does not have the minimal labeling.
Dec 18, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Oct 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Jun 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/1/2023. Operator called but was not able to renew license due to a Hold on account.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ K. Rose 6/17/2019
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to grill.
No soap provided at handwash sink. Observed at handwashing sink next to grill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed on speed rack at walk in freezer - cooked and portioned salmon, snapper and chicken not date marked.
Cutting board has cut marks and is no longer cleanable. Observed on top of cooler across from grill.
Food stored on floor. Observed jug of oil stored directly on floor next to frying machine.
In-use tongs stored on equipment door handle between uses. Observed in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on counter top - utensils stored in standing water.85F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen - Imperial oven soiled Cadco oven soiled x 2
Mar 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2023
Handwash sink not accessible for employee use at all times. Utensils in cook line hand sink. Employee removed all utensils to wash.
No soap provided at handwash sink. At kitchen hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple portioned prepared foods in walk in freezer not date marked.
Cutting board has cut marks and is no longer cleanable. Cutting board at make line grooved and discolored.
Equipment in poor repair. Gaskets on cold unit lower cooler doors damaged and hanging loose.
In-use knife/knives stored in cracks between pieces of equipment. Knife between cold unit and steam well. Employee removed knife to wash.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on prep table by cold line. Employee dumped water and moved to sink to wash.
Single-service articles not stored inverted or protected from contamination. Container of plastic tasting spoons above make line not stored with all handles presented up.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing/slow draining water in hand sink by cookline.
Working containers of food removed from original container not identified by common name. Squeeze bottles of oil y cook line not labeled.
Jun 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. To go containers not inverted above prep table shelving operator inverted
Jun 21, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above spice rack next to set up/prep area, ceiling damaged.
Equipment in poor repair. Gaskets on reach in cooler in cook line/kitchen area.
May 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate test strips.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling above spice rack next to set up/prep area, ceiling damaged.
Equipment in poor repair. Gaskets on reach in cooler in cook line/kitchen area.
Single-service articles not stored inverted or protected from contamination. To go containers over set up/prep area. Containers not inverted. Operator inverted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.