CHEF'S PLACE
9313 LAKE NONA BLVD, Orlando FL 32827 · 407-773-4323
Last inspected Apr 6, 2026 · 6 visits since December 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. At dry dish storage
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination.
Working containers of food removed from original container not identified by common name. Powdered sugar and salt not labeled
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses. Chef removed from handles
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Cart blocking sink at entrance of kitchen.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2ea packages of raw tuna not vented per manufacturing label.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2ea packages of raw tuna not vented per manufacturing label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.