CHEF'S ROLLING STOVE
1810 NW 21 TER, Miami FL 33142 · 786.290.8783
Last inspected Oct 7, 2025 · 3 visits since April 2024
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding); blue cheese (48F - Cold Holding) at reach in cooler. As per operator, since the previous day.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. Operator cleaned onsite.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Observed vegetables and chicken wings stored inside thank you bags at white reach in freezer. Operator stored inside ziplock bags.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM not answer how to calibrate a thermometer and knowledge about Big 6.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots storage above stove not inverted. Operator inverted.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board above white chest freezer.
Ice buildup in white reach-in freezer.
In-use wet wiping cloth/towel used under cutting board. Observed wet cloth soiled under cutting board. Operator discarded.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed shredded cheese stored inside thank you bag
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding); blue cheese (48F - Cold Holding) at reach in cooler. As per operator, since the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (51F - Cold Holding); blue cheese (48F - Cold Holding) at reach in cooler. As per operator, since the previous day.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ladles hanging on hood soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.