CHEF'S TABLE AT EDGEWATER
99 W PLANT ST STE 6, Winter Garden FL 34787 · 386-222-9668
Last inspected Feb 2, 2026 · 7 visits since December 2023
APR 24
DEC 24
MAR 25
NOV 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Raw fish (51F - Cold Holding).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged./raw mahi stored over ready to eat fish ball/prep kitchen reach in freezer/
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken stored over raw beef/cook line prep table/
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale./compound butter prepared more than 10 days ago/prep kitchen reach in cooler.
Handwash sink not accessible for employee use at all times./smoker stored in front of the hand sink/prep kitchen.
Show the remaining 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle holder soiled/bar. Grease build up around light bulb cover/cook line.
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Raw fish (51F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Raw fish (51F - Cold Holding).
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table. Operator removed.
Equipment in poor repair. Reach in cooler in prep area.
Floor soiled/has accumulation of debris. Floor at prep area next to oven. Floor to the right of prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in prep area.
No handwashing sign provided at a hand sink used by food employees. At hand washing sink in the dish area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at prep table.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheated to 165F. Rechecked 186F Loaded Potato Soup (112F - Hot Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Cook line
Spray bottle containing toxic substance not labeled. Bottle of Window Cleaner. Operator labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. In back kitchen area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish rack in ware washing area
Floor soiled/has accumulation of debris. Floor by cook line soiled Floor in walk in cooler soiled
Hole in or other damage to wall. Holes in the wall by prep sink Holes in the wall by three compartment sink.
In-use tongs stored on equipment door handle between uses. At cook line operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator poured water out. In water 112F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior dish washer soiled. Hood filter soiled. Reach in cooler fan guards soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink and dishwasher
Wet mop not stored in a manner to allow the mop to dry. One wet mop in sink at mop sink
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate11 Basic
Show 11 findings ▾
Carbon dioxide/helium tanks not adequately secured. CO2 tank at the bar. Manager chained
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish rack not inverted.
Cutting board has cut marks and is no longer cleanable. One long cutting board on cook line
Floor soiled/has accumulation of debris. Floor under mop sink and ice machine soiled. Operator cleaned.
Ice buildup in reach-in freezer and/or walk-in freezer. In back dry storage atea
In-use tongs stored on equipment door handle between uses. On cooler handle. Manager removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to ice machine soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in across from prep line by cook line Reach in freezer in back storage area white.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Celery over cut Brussels sprouts in walk in cooler.
Water leaking from pipe and/or faucet/handle. At hand sink across from dish washer.
Wet mop not stored in a manner to allow the mop to dry. One wet mop in mop sink. Operator hung.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided form to operator
Dec 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over Corn in reach in freezer.Operator moved corn to walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 44,operator place in freezer for quick cooling.
No paper towels or mechanical hand drying device provided at handwash sink. -Front bar
Equipment and utensils not properly air-dried - wet nesting. Large mixing bowl stored on rack in prep area.
Silverware/utensils stored upright with the food-contact surface up. - utensils stored handle side down in dish area.
Working containers of food removed from original container not identified by common name. Bulk grits, brown sugar
Dec 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over Corn in reach in freezer.Operator moved corn to walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 44°,operator place in freezer for quick cooling.
No paper towels or mechanical hand drying device provided at handwash sink. -Front bar
Equipment and utensils not properly air-dried - wet nesting. Large mixing bowl stored on rack in prep area.
Silverware/utensils stored upright with the food-contact surface up. - utensils stored handle side down in dish area.
Working containers of food removed from original container not identified by common name. Bulk grits, brown sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.