CHEF TALLY WORLD FAMOUS JERK CHICKEN
6748 DOGWOOD DR, Miramar FL 33023 · 305-761-3697
Last inspected Jul 10, 2026 · 10 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Buckets of meats stored on floor in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buckets of meats stored on floor in walk in cooler.
Faucet handle in disrepair.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. 12-01-2024 Expired.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to exit door. Manager replaced during inspection.
Buckets of raw meat stored on floor in walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by exit door.
Buckets of raw meat stored on floor in walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep Table-; Cooked onions (86F - Hot Holding) Per Manager food item in unit less than 2 hours. Manager reheated.
Containers of raw porks and raw chicken stored on floor in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.