CHEF THAI AND SUSHI
1155 S DALE MABRY HWY STE22, Tampa FL 33629
Last inspected Jun 4, 2024 · 2 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020040640 | Aug 4, 2020 | Sep 15, 2020 | $400 |
| 3--2014053373 | Nov 26, 2014 | Jan 22, 2015 | $200 |
Inspection history
2 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Crab meat opened in the past 24 hours has no date markings.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry sauce,coconut sauce inside refrigerator has no date markings.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black - mold like substance.
Food stored on floor. Grease stored on floor in between refrigerator and fryer.
Show the remaining 4 findings ▾
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator on cooks line.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on any food in kitchen area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside refrigerator next to fryer.
Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler on cooks line.
Uncovered food stored near sink exposed to splash. Curry sauce stored uncovered inside refrigerator next to fryer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.