CHEF & THE BAKER
4521 107 CIR N STE 4, Clearwater FL 33762
Last inspected Sep 30, 2025 · 3 visits since June 2025
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler - 3 Mascarpone whipped cream dated 8/9 Cream fresh dated 9/4 Queso cheese dated 9/6 Short rib stock 6/19
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Bowl or other container with no handle used to dispense food. Bowl inside corn starch container.
Water leaking from pipe under three compartment sink using large bucket to catch water.
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0 ppm ran three times. Changed buckets.
Raw animal food stored over or with unwashed produce. Raw commuted eggs over ready to eat grapes. Employee moved and marked with personal food.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler - 3 Mascarpone whipped cream dated 8/9 Cream fresh dated 9/4 Queso cheese dated 9/6 Short rib stock 6/19
No soap provided at handwash sink. Near bakery entrance. Replaced batteries
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Bowl inside corn starch container.
Dead roaches on premises. 2 dead roach inside back storage mechanical room on floor. Employee cleaned and sanitized area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water cup on active prep table. Employee moved
Equipment in poor repair. Plastic pan in use on prep table both chipped actively in use.
Floor area(s) covered with standing water. Walk in cooler number 2 front on floor.
Food stored on floor. Box of canola oil on floor under floor mixer.
Old labels stuck to food containers after cleaning on drying rack.
Water leaking from pipe under three compartment sink using large bucket to catch water.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.