CHEF TINA LEE EVERYTHING CULINARY, LLC
665 SW 27 AVE STE 6, Fort Lauderdale FL 33312 · 9546557558
Last inspected Jul 16, 2026 · 7 visits since December 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45F
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015015780 | Apr 1, 2015 | Apr 23, 2015 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling tile shows damage by exterior door.
Current Hotel and Restaurant license not displayed.
Time/temperature control for safety food thawed in an improper manner. 1. Prep table containers of frozen raw fish, steak and chicken thawing on counter top under no temperature control. Reviewed proper thawing methods with operator, operator moved to triple sink with running water to thaw.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl with no handle used to dispense flour. Removed during inspection.
Working containers of flour removed from original container not identified by common name. Labeled during inspection.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. A bottle of degreaser was stored in the triple sink not labeled. The owner labeled the bottle.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 45F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.