CHEF TONY MACARONI & CO.
9000 N FLORIDA AVE, Tampa FL 33604 · 813-800-8622
Last inspected Jul 15, 2026 · 11 visits since October 2023
MAR 24
AUG 24
FEB 25
JUL 25
MAY 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on paper towel dispenser in back kitchen area. Operator discarded, cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 15, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2026Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment unable to be licensed from the Division of Hotels and Restaurants due to no plan review after renovations. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plan on 12/04/2023, new owner added a dry food storage room in kitchen, relocated handwash sinks at ware washing area and front service counter area, ice machine added at front counter area, multiple refrigerators added in the establishment, new handwash sink added at cook line, upgraded hood ventilation system at the same location at cook line.
May 5, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Establishment unable to be licensed from the Division of Hotels and Restaurants due to no plan review after renovations. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plan on 12/04/2023, new owner added a dry food storage room in kitchen, relocated handwash sinks at ware washing area and front service counter area, ice machine added at front counter area, multiple refrigerators added in the establishment, new handwash sink added at cook line, upgraded hood ventilation system at the same location at cook line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above front service counter and throughout the kitchen.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Raw chicken in a plastic Togo bag not food grade.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over wraps and greens main reach prep cooler employee removed to proper storage raw shelled eggs over ready to eat soup in reach in cooler by three compartment sink. Manager removed to correct storage
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 1 employee signed at time of inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken and black beans not dated reach in cooler by three compartment sink
Time/temperature control for safety food thawed in an improper manner. Cook pork sitting on grill top
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw pork stored over container of milk.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Bowl or other container with no handle used to dispense food. Observed Large plastic containers in kitchen scoop handle inside foods.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no hair restraint while engaging in food preparation.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed frozen bags of juice not properly labeled in self service reach-in-cooler in dining room.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Water leaking from pipe and/or faucet/handle. Hand sink near 3 compartment sink
Water leaking from pipe and/or faucet/handle. Hand sink near 3 compartment sink
Working containers of food removed from original container not identified by common name. Observed Large and small plastic containers in kitchen not labeled.
Aug 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cove molding at floor/wall juncture broken/missing. Back kitchen area Hole in or other damage to wall. Entrance to kitchen where stoves are located
Working containers of food removed from original container not identified by common name. Observed containers underneath prep table in front and back kitchen area
Aug 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef and Raw chicken stored over Cooked tamales in 2 door reach-in-cooler
Roach activity present as evidenced by live roaches found. Observed 1 live roach on paper towel dispenser in back kitchen area. Operator discarded, cleaned and sanitized area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cove molding at floor/wall juncture broken/missing. Back kitchen area Hole in or other damage to wall. Entrance to kitchen where stoves are located
Floor soiled/has accumulation of debris. Underneath 3 compartment sink
No Heimlich maneuver/choking sign posted.
Working containers of food removed from original container not identified by common name. Observed containers underneath prep table in front and back kitchen area
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed medication stored on shelf with clean plates
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Hand sink in back kitchen area blocked by trash can and pots stored in bucket.
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in white reach-in-cooler near stove
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No handwashing sign provided at a hand sink used by food employees. Front kitchen area
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 20, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 20, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Oct 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority6 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored on top of cheese and raw chicken stored on top op plantains in reach-in-cooler. Operator emailed safe refrigerator storage tear sheet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Change ownership and remodel adding dessert bar, prep area, ice machine, hand sink and wall put up in front kitchen area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Front kitchen area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris.
Food stored on floor. Basket of potatoes and onions on floor in kitchen area
Hole in or other damage to wall. In front kitchen area
No handwashing sign provided at a hand sink used by food employees. Front and back kitchen area
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.