CHEF2YOU INC
4072 NE 5 TER, Oakland Park FL 33334
Last inspected Feb 23, 2026 · 12 visits since July 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued due to adulteration of food product. Observed 2 small flying insects landing on it.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021031935 | Jul 6, 2021 | Aug 11, 2021 | $400 |
Inspection history
12 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 4547 WESTON RD, Weston — this licence has since moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg whites (51F - Cold Holding) stored in refrigerator shelf under turbo chef. Per operator held out of temperature approximately 1 hour operator voluntarily discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table folded eggs (107F - Hot Holding) per operator held out of temperature for approximately 30 minutes. Operator reheated to 165F
Spray bottle containing toxic substance degreaser not labeled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet on right wrist preparing food.
Show the remaining 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Observed box of tropical green smoothie mix 37F stored on prep table out at room temperature.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Recorded at 4547 WESTON RD, Weston — this licence has since moved.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed at coffee bar - 2% milk, Half and Half and skim milk not discarded and exceeded the 4 hour limit. See stop sale.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed at coffee bar - 2% milk, Half and Half and skim milk not discarded and exceeded the 4 hour limit. See stop sale.
Cutting board has cut marks and is no longer cleanable. Observed at salad station and steam table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at salad station.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 4547 WESTON RD, Weston — this licence has since moved.
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front prepping area in cooling drawers - chopped lettuce (56F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 4 hours. See stop sale Observed at front counter - egg whites (87F - Hot Holding); scrambled egg (86F - Hot Holding) as per employee item held out of temperature for unknown time. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front prepping area in cooling drawers - chopped lettuce (56F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 4 hours. See stop sale
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed container of milk at front counter with label from 6/10. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter - egg whites (87F - Hot Holding); scrambled egg (86F - Hot Holding) as per employee item held out of temperature for unknown time. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal containers of milk soiled inside and build up.
Handwash sink used for purposes other than handwashing. Observed at front - handwashing sink used for dumping, evident by paper trash in sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front prepping area by cash register. 78F
Floor not cleaned when the least amount of food is exposed. Observed throughout prepping area. Employee swept area.
Floors not maintained smooth and durable.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front prepping area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 4547 WESTON RD, Weston — this licence has since moved.
Show 1 finding ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink next to walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 4547 WESTON RD, Weston — this licence has since moved.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 4 high priority.
Recorded at 4547 WESTON RD, Weston — this licence has since moved.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed at storage rack at triple sink. Dented can of Sweet and spicy peppers.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at front case 2 small flying insects landing on chocolate croissants.
Stop Sale issued due to adulteration of food product. Observed 2 small flying insects landing on it.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 4547 WESTON RD, Weston — this licence has since moved.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to toaster machine in front counter. Employee removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees prepping customers orders wearing watches, after instructed, employee removed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 4547 WESTON RD, Weston — this licence has since moved.
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Front counter prep line- observed employee push speed cart to Main kitchen and return to prep line with speed cart and continue to slice bread without changing gloves or washing hands. Employee changed gloves and washed hands.
Handwash sink not accessible for employee use at all times. Front counter prep line- observed speed cart blocking hand washing sink.
Soiled dry wiping cloth in use. Front counter prep line-observed wiping cloth on prep line. Employee removed wiping cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.