CHEFFREY EATS INC
1141 S ROGERS CIRCLE, Boca Raton FL 33487 · 5613448.5774
Last inspected Jun 5, 2026 · 5 visits since June 2024
JUN 24
FEB 25
APR 26
JUN 26
≈ ERRATIC
4 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 200ppm); Operator corrected to Triple Sink (Chlorine 100ppm)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed with new employees. I emailed operator form and operator filled out form.
Spray bottle containing toxic substance not labeled. Observed grease in not labeled operator labeled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed energy drink, open energy drink on prep table operator removed.
Show the remaining 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed all employees with hair restraint. Employee put on hair restraint
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink. No sign.
Apr 17, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Commercially packaged Slice cheese 49F, fresh mozzarella cheese 49F, burrata cheese 48F, blue cheese sauce 48F, green salsa 47F, cheese cake 47F in tall glass door reach in cooler, food not prepped or portioned today, food being held from yesterday more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Commercially packaged Slice cheese 49F, fresh mozzarella cheese 49F, burrata cheese 48F, blue cheese sauce 48F, green salsa 47F, cheese cake 47F in tall glass door reach in cooler, food not prepped or portioned today except cheese cake, per manager cheese cake was delivered 2 hours ago, all other food being held from yesterday more than 4 hours. Stop sale issue. Employee discarded food.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 16, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority6 Intermediate0 Basic
Show 11 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source.... operation got cheese cake delivered from someone without any approved source. Stop sale issue.
Raw animal food stored over/not properly separated from ready-to-eat food..raw chorizo burger above cheese, beyond burger in reach in cooler. Manager properly stored.
Stop Sale issued due to food not being in a wholesome, sound condition.... Food/ice received from unapproved source/no invoice provided to verify source.... operation got cheese cake delivered from someone without any approved source.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Commercially packaged Slice cheese 49F, fresh mozzarella cheese 49F, burrata cheese 48F, blue cheese sauce 48F, green salsa 47F, cheese cake 47F in tall glass door reach in cooler, food not prepped or portioned today, food being held from yesterday more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Commercially packaged Slice cheese 49F, fresh mozzarella cheese 49F, burrata cheese 48F, blue cheese sauce 48F, green salsa 47F, cheese cake 47F in tall glass door reach in cooler, food not prepped or portioned today except cheese cake, per manager cheese cake was delivered 2 hours ago, all other food being held from yesterday more than 4 hours. Stop sale issue. Employee discarded food.
Handwash sink used for purposes other than handwashing...coleslaw cutter stored in handwashing sink. Manager removed.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No running water at three-compartment sink...no hot or cold water running in three compartments sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...No Hot and cold running water in handwashing sink
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200 Ppm. Operator diluted rechecked
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated 2 employees hired less than 30 days ago. Email form
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator poster
No Heimlich maneuver/choking sign posted. Emailed operator poster
Wiping cloth sanitizing solution stored on the floor. Operator elevated.
Working containers of food salt removed from original container not identified by common name. Operator labeled.
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 200+ppm. Operator set up fresh solution at 75ppm.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee prepped raw chicken, afterwards placed Parmesan cheese in cooler without washing his hands. Employee went to wash his hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef stored over salad dressings in left flip top cooler. Operator removed ground beef.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees,operator stated hired less than 30 days ago. Emailed form.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Offering under cooked burgers. Printed consumer advisory. Operator displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.