CHEFONPOINT
6901 N 56TH ST, Tampa FL 33617 · 813-551-7812
Last inspected Mar 25, 2026 · 7 visits since November 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during routine inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Employee couldn't provide certificate.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with a copy of poster. Manager posted it on the wall.
Handwash sink not accessible for employee use at all times. Observed the handwashing sink being blocked by clean utensils. Manager removed utensils.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed a quaternary test kit but the operator is using chlorine as a sanitizer.
No soap provided at handwash sink. Manager replaced soap at the hand washing sink.
No Heimlich maneuver/choking sign posted. Provided manager with a copy of poster. Manager posted it on the wall.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during routine inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: cooked corn 88 F, operator reheated at time of inspection. Reheated to 167 F,
Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards in kitchen.
Handwash sink used for purposes other than handwashing. First aid kit in handwash sink. Operator removed at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and seafood eggrolls in reach in cooler.
Employee with no beard guard/restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.