CHEFS ON THE RUN CORP
10 E MOWRY DR, Homestead FL 33030 · 305.245.7300
Last inspected Feb 3, 2026 · 7 visits since July 2023
MAR 24
JAN 25
APR 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager left the kitchen then come back and put on gloves and then proceeded to placed bread on flat grill and burger meat. No handwash. Coach manager.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee swiping the floor and then proceeded to cook fries and plantains. No handwash.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at steam table: butter (70F - Cold Holding). As per operator, less than 3 hours. Operator placed butter on ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish racks soiled with dust. Observed knife magnet with crumbs.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in front of triple sink.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled and also hood filters soiled.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beans stored inside the reach in cooler not date marked. As per operator it was cooked few days ago.
Ice buildup in reach-in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a beverage inside the reach in freezer. Operator removed it.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Observed Employee with no beard guard/restraint while engaging in food preparation.
Food stored on floor. Observed oil plastic container stored on the floor.
Self-closing device on bathroom door disconnected/broken. Observed at the unisex bathroom.
Oct 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed reach in cooler gasket torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the fryer.
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handled soiled dishes and returned to the dinning area without washing her hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hummus (48 F - Cold Holding); pasta (50 F - Cold Holding) inside the reach in cooler. As per operator it was cooked the weekend.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (48 F - Cold Holding); pasta (50 F - Cold Holding) inside the reach in cooler. As per operator it was cooked the weekend.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a cooked pasta inside the reach in cooler. As per operator pasta was cooked weekend.
Equipment in poor repair. Observed reach in cooler gasket torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the fryer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop stored in standing water @ 84° F. Operator removed the water.
In-use wet wiping cloth/towel used under cutting board. Observed a wiping towel under a wood cutting board. Operator removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.