CHEFS TABLE
7700 WICKHAM ROAD SUITE 117-118, Melbourne FL 32940 · 321-947-5313
Last inspected Aug 19, 2026 · 7 visits since November 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw lamb chops mark 9/13 and raw duck mark 9/24. Manager discarded the the items
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents light are soiled with dust
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Tuna
Floor soiled/has accumulation of debris. Floors are soiled under and behind cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents are soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw lamb chops mark 9/13 and raw duck mark 9/24. Manager discarded the the items
Equipment in poor repair. Reach in cooler door gasket is torn
Food storage container/container lid cracked or broken. Container that had the raw lamb chops is crack. Manager discarded
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk not dated the day it was open. Temp the milk 41F Cold Holding. Operator dated the open milk the day it was open
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink had food containers stored in it. Operator removed the food containers
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling fans are soiled with dust
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fry station behind flip top cover has accumulation of seasoning soiled
Working containers of food removed from original container not identified by common name. Observed on expo station flip top squeeze bottle containing clear liquid ( cooking wine) not labeled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Observed Hand Wash Sink between pizza oven and proofer not able to dispense paper towel. Operator corrected
Observed can operator blade is soiled blithe food debris. Operator corrected
Observed backdoor by office that leads to outside. Has a small gap on right lower side on door frame
Observed couple flip top make station in kitchen has food debris behind the flip top cover. Operator corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.