CHELLO'S PREMIER LLC
2550 W COMMERCIAL BLVD, Tamarac FL 33309 · 9548549960
Last inspected Aug 3, 2026 · 6 visits since August 2023
AUG 23
SEP 24
MAY 25
AUG 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. 12/01/2022
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024059679 | Sep 3, 2024 | Dec 2, 2024 | $400 |
| 2--2023045294 | Aug 4, 2023 | Oct 2, 2023 | $200 |
| 2--2017033963 | Jun 23, 2017 | Oct 17, 2017 | $400 |
| 2--2017008160 | Feb 8, 2017 | May 25, 2017 | $200 |
Inspection history
6 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with paper towel and gloved hands then proceed to handle clean equipment without removing gloves and washing hands, instructed employee to remove gloves, wash hands, move equipment to ware washing area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Health reporting agreement not available for employees lacking food handler certification. Provided to operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 provided
Ice buildup in walk-in freezer.
Aug 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink splitter added hose attached without vacuum breaker.
Aug 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top shredded cooked chicken (47-48F - Cold Holding) per operator held in flip top over night. Not portion or prepared today. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced American cheese (51F - ambient Cooling) sliced tomatoes (47F - ambient-Cooling); at 3 :55 pm per operator pre pared at 9:30 am
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced roast beef (58F - Cold Holding); sliced ham (50F - Cold Holding) per operator not portion or prepared today held out of temperature less than three hours. Operator placed ice packs to chill. Observed in flip top shredded cooked chicken (47-48F - Cold Holding) per operator held in flip top over night. Not portion or prepared today. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced American cheese (51F - ambient Cooling) sliced tomatoes (47F - ambient-Cooling); at 3 :55 pm per operator pre pared at 9:30 am See stop sale
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink splitter added hose attached without vacuum breaker.
Equipment in poor repair. Flip top cooler ambient temperature of 45F
May 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (41-50F - Cold Holding) stored in portion container. Held out of temperature less than 1 hour. Operator removed over stacked chicken and placed in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attached to splitter at mop sink without vacuum breaker
No probe thermometer provided to measure temperature of food products.
Sep 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2022
Handwash sink not accessible for employee use at all times. Observed speed rack blocking hand washing sink at front counter.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees hired less than 60 days. Email form
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left side and right side with accumulation of black/green mold-like substance.
Working containers of food sugar removed from original container not identified by common name.
Aug 4, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12/01/2022
Toxic substance/chemical improperly stored. Main kitchen food dry storage shelf- observed commercial detergent being stored next to bottle of vinegar. Operator removed chemicals.
Handwash sink not accessible for employee use at all times. Front counter- observed hand washing sink being blocked by speed rack. - observed hand washing sink being blocked by 2 5 gallon containers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on interior of ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter prep table at hand washing sink- observed employee cellphone on prep table. Employee removed cellphone.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Main kitchen at 3 compartment sink- observed soiled wiping cloths wet nesting at 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.