CHEN'S DUCK AND DUMPLINGS
804 PROVIDENCE RD, Brandon FL 33511 · 813-315-8617
Last inspected Mar 30, 2026 · 3 visits since February 2025
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For buffet items, manager time marked during inspection
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over ready to eat veggies, manager corrected
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For buffet items, manager time marked during inspection
Nonfood-grade basting brush used in food. Used for oil
Bowl or other container with no handle used to dispense food.
Show the remaining 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment.
Reuse of single-service or single-use articles. Large plastic containers cut and used to store items in reach in freezer
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of cleaner on flip top cooler cutting board. Operator placed on shelf.
Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at dishnarea. Operator removed.
Handwash sink used for purposes other than handwashing. Observed employee rinsing towel in hand sink at front counter. Manager instructed hand sinks are for hand washing only.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in employee restroom. Operator replaced towels.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple cleaning solution. Operator placed label.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelf. Operator separated to air dry.
In-use ice scoop stored on soiled surface between uses. Observed on top of ice machine. Manager placed in container.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.