CHEN'S SUSHI KING INC
1241 N SR 7 STE 1, Royal Palm Beach FL 33411 · 5613075188
Last inspected Jul 22, 2026 · 9 visits since October 2023
SEP 24
MAR 25
OCT 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler by cookline- raw shell eggs 52-56F- cold holding- food not prepared or portioned today- food double panned-food out of temperature for 2 hours operator moved to reach in freezer to quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025083681 | Oct 1, 2025 | Dec 18, 2025 | $800 |
| 2--2024063243 | Sep 5, 2024 | Dec 9, 2024 | $200 |
| 2--2022016514 | Mar 14, 2022 | May 3, 2022 | $400 |
| 2--2018010291 | Jan 30, 2018 | Mar 14, 2018 | $400 |
Inspection history
9 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. At cook line, cutting board with cut marks, no longer cleanable.
Stored food not covered. At kitchen, stored bag of rice not covered. Operator closed bag.
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler, vacuum sealed tuna thawed. See stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler, vacuum sealed tuna thawed. See stop sale.
Screen in door torn/in poor repair. Screen at cig door at rear of kitchen torn.
Unwashed fruits/vegetables stored with ready-to-eat food. At reach in cooler, unwashed produce-zucchini stored over washed, cut carrots. Advised operator of proper storage. Operator stored correctly.
Oct 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 5 high priority.
5 High priority1 Intermediate0 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes and then proceeded to handle clean equipment without washing their hands- educated operator - employee washed hands properly.
Non-food grade paper/paper towel used as liner for food container. At glass reach in cooler non food grade paper towels lining container with green onions- operator removed.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer - raw salmon not commercially packaged stored over cooked egg- operator removed and stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw beef stored over sauce- operator removed and stored properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler -cooked chicken 64F at 2:30 to 64F at 2:50( cooling since 2:00)- food stored above fill line- at current rate of cooling food will not reach to 41F within remaining time - operator moved to reach in freezer to quick chill. At small reach in cooler - cut tofu 54F at 2:50 to 55F at 3:05 ( cooling since 11:30) - At current rate of cooling food will not reach to 41F within remaining time - operator placed in reach I freezer to quick chill.
Mar 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. At sushi station reach in cooler - non food grade paper towels used as a liner for Krab sticks- operator removed.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer raw fish not commercially packaged stored over cooked egg- operator removed and stored properly.
Raw animal food stored over/not properly separated from ready-to-eat food. At glass reach in cooler - raw fish stored over Krab sticks- operator removed and stored properly.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep counter- operator removed.
Sep 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. At sushi station - noon food grade paper towels used as liner in contact with raw salmon - operator removed.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler- raw shell eggs 51F- cold holding- food not prepared or portioned today- food double panned and over stacked- food out of temperature for 45 minutes- operator moved to reach in cooler to quick chill.
Handwash sink used for purposes other than handwashing. Container inside handwash sink at cookline- operator removed.
Raw fruits/vegetables not washed prior to preparation. At sushi station- in use avocados with stickers still attached - educated operator - employee removed sticker and washed avocados.
Apr 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer- raw pork not commercially packaged stored over krab sticks- operator moved to lower shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. At storage kart at kitchen area- raw chicken stored over bag of onions - operator removed chicken.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler by cookline- raw shell eggs 52-56F- cold holding- food not prepared or portioned today- food double panned-food out of temperature for 2 hours operator moved to reach in freezer to quick chill.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Spicy Seafood Salad, Tuna Avocado Salad, Tuna or Salmon Tartare, Tuna or Salmon or Beef Tataki, Seared Pepper Tuna with Mango, Super White Tuna, Yellow Tail Jalapeño, Sushi Appetizer and Sashimi Appetizer- no identified as being raw or undercooked on menu.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cigarettes stored over container of flour at dry storage area- operator removed.
Time/temperature control for safety food thawed in an improper manner. At storage kart inside kitchen- raw chicken defrosting at room temperature-operator moved to reach in cooler to thaw properly.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer near prep area- raw pork not commercially packaged stored over Karbala sticks- operator moved pork to lower shelf.
Handwash sink used for purposes other than handwashing. Observed a plastic container in the Handwash sink, by cook line. Operator removed.
Bowl or other container with no handle used to dispense food. Observed a plastic container no handle - inside the sugars container - operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cigarette, keys over flour container- operator removed.
In-use knives stored in cracks between pieces of equipment. Observed knife between cooler and prep table. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.