CHENNAI DOSA
4023 W WATERS AVE 15-16, Tampa FL 33614 · 3144987919
Last inspected Apr 23, 2026 · 19 visits since July 2023
JAN 25
MAY 25
JUN 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on floor in dining room. Employee eliminated and sanitized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018041998 | Jul 30, 2018 | Sep 19, 2018 | $400 |
| 3--2017024985 | May 18, 2017 | Jun 16, 2017 | $400 |
Inspection history
19 visits, newest first
Apr 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Sumadhi ashokan, Satish, Shanta Reuben without food handlers training, working in restaurant for over 60 days.
Apr 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Observed white spray bottle of cleaner on food prep table across from stove, employee moved item to appropriate location.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at mop sink located next to handwashing sink in back kitchen.
Handwash sink used for purposes other than handwashing. Observed handwashing sink next to mop sink in back kitchen with a plastic pitcher inside, wet towels, and utensils, employee moved item from hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink closet to stove area, employee placed paper towels at hand washing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Sumadhi ashokan, Satish, Shanta Reuben without food handlers training, working in restaurant for over 60 days.
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine using chlorine to sanitize at 0 ppm at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table across from stove, employee moved drink to appropriate location.
Food stored on floor. Observed, rice and fryer oil on the floor in the store room 2 buckets of cut vegetables on floor in walking cooler 1 bag of onions on floor in kitchen next to table close to walk in cooler. 2 pans of chicken on floor in walk in freezer. Employee raised all food items of the floor at time of inspection.
Sep 16, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 17, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior back door open, dead vermin present.
Jun 17, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 22 live roaches inside right front line Reach in cooler adjacent to ovens. 20 live roaches inside left front line Reach in cooler adjacent to ovens. 3 live roaches inside front line Reach in cooler adjacent to tandoori oven. 1 live roach inside light switch adjacent to front line Reach in cooler and tandoori oven. 1 live roaches inside inside left oven. 1 live roach on kitchen floor outside of Walk in cooler. 1 live roaches inside on table adjacent to three compartment sink.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior back door open, dead vermin present.
Jun 13, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. 22 live roaches inside right front line Reach in cooler adjacent to ovens. 20 live roaches inside left front line Reach in cooler adjacent to ovens. 3 live roaches inside front line Reach in cooler adjacent to tandoori oven. 1 live roach inside light switch adjacent to front line Reach in cooler and tandoori oven. 1 live roaches inside inside left oven. 1 live roach on kitchen floor outside of Walk in cooler. 1 live roaches inside on table adjacent to three compartment sink.
Roach excrement and/or droppings present. 1 roach egg on front line Reach in cooler adjacent to tandoori oven. 6 roaches with eggs.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator currently placed on 60 day warning from previous inspection.
Dead roaches on premises. 1 dead roach inside Employee handwash sink next to mop sink. 1 dead roach on kitchen floor next to front line Reach in cooler. 1 dead roach on front line Reach in cooler adjacent to tandoori oven. 1 dead roach inside front line Reach in cooler adjacent to tandoori oven. 9 dead roaches inside left oven. 4 dead roaches inside Walk in cooler. 7 dead roaches on kitchen floor outside of Walk in cooler. 4 dead roaches inside left front line Reach in cooler adjacent to ovens. 1 dead roach on top of three compartment sink.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior back door open, dead vermin present.
Jun 11, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. 22 live roaches inside right front line Reach in cooler adjacent to ovens. 20 live roaches inside left front line Reach in cooler adjacent to ovens. 3 live roaches inside front line Reach in cooler adjacent to tandoori oven. 1 live roach inside light switch adjacent to front line Reach in cooler and tandoori oven. 1 live roaches inside inside left oven. 1 live roach on kitchen floor outside of Walk in cooler. 1 live roaches inside on table adjacent to three compartment sink.
Roach excrement and/or droppings present. 1 roach egg on front line Reach in cooler adjacent to tandoori oven. 6 roaches with eggs.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator currently placed on 60 day warning from previous inspection.
Dead roaches on premises. 1 dead roach inside Employee handwash sink next to mop sink. 1 dead roach on kitchen floor next to front line Reach in cooler. 1 dead roach on front line Reach in cooler adjacent to tandoori oven. 1 dead roach inside front line Reach in cooler adjacent to tandoori oven. 9 dead roaches inside left oven. 4 dead roaches inside Walk in cooler. 7 dead roaches on kitchen floor outside of Walk in cooler. 4 dead roaches inside left front line Reach in cooler adjacent to ovens. 1 dead roach on top of three compartment sink.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior back door open, dead vermin present.
Jun 10, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. 22 live roaches inside right front line Reach in cooler adjacent to ovens. 20 live roaches inside left front line Reach in cooler adjacent to ovens. 3 live roaches inside front line Reach in cooler adjacent to tandoori oven. 1 live roach inside light switch adjacent to front line Reach in cooler and tandoori oven. 1 live roaches inside inside left oven. 1 live roach on kitchen floor outside of Walk in cooler. 1 live roaches inside on table adjacent to three compartment sink.
Roach excrement and/or droppings present. 1 roach egg on front line Reach in cooler adjacent to tandoori oven. 6 roaches with eggs.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator currently placed on 60 day warning from previous inspection.
Dead roaches on premises. 1 dead roach inside Employee handwash sink next to mop sink. 1 dead roach on kitchen floor next to front line Reach in cooler. 1 dead roach on front line Reach in cooler adjacent to tandoori oven. 1 dead roach inside front line Reach in cooler adjacent to tandoori oven. 9 dead roaches inside left oven. 4 dead roaches inside Walk in cooler. 7 dead roaches on kitchen floor outside of Walk in cooler. 4 dead roaches inside left front line Reach in cooler adjacent to ovens. 1 dead roach on top of three compartment sink.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior back door open, dead vermin present.
Jun 4, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. 22 live roaches inside right front line Reach in cooler adjacent to ovens. 20 live roaches inside left front line Reach in cooler adjacent to ovens. 3 live roaches inside front line Reach in cooler adjacent to tandoori oven. 1 live roach inside light switch adjacent to front line Reach in cooler and tandoori oven. 1 live roaches inside inside left oven. 1 live roach on kitchen floor outside of Walk in cooler. 1 live roaches inside on table adjacent to three compartment sink.
Roach excrement and/or droppings present. 1 roach egg on front line Reach in cooler adjacent to tandoori oven. 6 roaches with eggs.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for multiple cooked foods in Walk in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator currently placed on 60 day warning from previous inspection.
Dead roaches on premises. 1 dead roach inside Employee handwash sink next to mop sink. 1 dead roach on kitchen floor next to front line Reach in cooler. 1 dead roach on front line Reach in cooler adjacent to tandoori oven. 1 dead roach inside front line Reach in cooler adjacent to tandoori oven. 9 dead roaches inside left oven. 4 dead roaches inside Walk in cooler. 7 dead roaches on kitchen floor outside of Walk in cooler. 4 dead roaches inside left front line Reach in cooler adjacent to ovens. 1 dead roach on top of three compartment sink.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior back door open, dead vermin present.
Stored food not covered. Multiple sauces, cooked potatoes, cooked vegetables, Ready to eat onions, paneer in Walk in cooler not covered.
Jun 3, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. 22 live roaches inside right front line Reach in cooler adjacent to ovens. 20 live roaches inside left front line Reach in cooler adjacent to ovens. 3 live roaches inside front line Reach in cooler adjacent to tandoori oven. 1 live roach inside light switch adjacent to front line Reach in cooler and tandoori oven. 1 live roaches inside inside left oven. 1 live roach on kitchen floor outside of Walk in cooler. 1 live roaches inside on table adjacent to three compartment sink.
Roach excrement and/or droppings present. 1 roach egg on front line Reach in cooler adjacent to tandoori oven. 6 roaches with eggs.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for multiple cooked foods in Walk in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator currently placed on 60 day warning from previous inspection.
Dead roaches on premises. 1 dead roach inside Employee handwash sink next to mop sink. 1 dead roach on kitchen floor next to front line Reach in cooler. 1 dead roach on front line Reach in cooler adjacent to tandoori oven. 1 dead roach inside front line Reach in cooler adjacent to tandoori oven. 9 dead roaches inside left oven. 4 dead roaches inside Walk in cooler. 7 dead roaches on kitchen floor outside of Walk in cooler. 4 dead roaches inside left front line Reach in cooler adjacent to ovens. 1 dead roach on top of three compartment sink.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior back door open, dead vermin present.
Stored food not covered. Multiple sauces, cooked potatoes, cooked vegetables, Ready to eat onions, paneer in Walk in cooler not covered.
Jun 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Food containers stacked on shelf held as clean.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Administrative Complaint started on prior inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1 unit on cooks line containing food not keeping food cold. 2nd unit on cooks line emptied in disrepair.
Dead roaches on premises. 2 dead roaches inside make table that is not working 1 dead roach on the ground near entrance to dry storage Operator discarded dead roaches, cleaned and sanitized the area.
Floors walls and ceilings soiled/has accumulation of debris. Through cook line, prep area, storage areas, dish wash area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed cooking equipment and small appliances.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior back door open, dead vermin present.
Stored food not covered. Walk in cooler multiple foods not covered including Cooked chicken Beans Cooked vegetables
Water leaking from pipe and/or faucet/handle. Handwashing sink pipe leaking near dish wash area.
May 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 5 high priority.
5 High priority3 Intermediate9 Basic
Show 17 findings ▾
Food placed in soiled container/equipment. Yellow and red squeeze bottles containing sauce heavily soiled. Plastic food containers holding spices heavily soiled sticky.See Stop sale
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken stored over cooked chicken in walk in cooler. Operator moved raw chicken to bottom shelf to gain compliance.
Stop Sale issued due to food not being in a wholesome, sound condition. Sauces in squeeze bottles Black pepper in soiled container Black spice in soiled container
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 48F cold hold Heavy cream 52F cold hold Cut tomatoes 51F cold hold.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 48F cold hold Heavy cream 52F cold hold Cut tomatoes 51F cold hold. See stop Sale
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Food containers stacked on shelf held as clean.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near dish room
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Administrative Complaint started on prior inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 1 unit on cooks line containing food not keeping food cold. 2nd unit on cooks line emptied in disrepair.
Dead roaches on premises. 2 dead roaches inside make table that is not working 1 dead roach on the ground near entrance to dry storage Operator discarded dead roaches, cleaned and sanitized the area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A suitcase was observed in the dry storage area. It was full of clothes, there were articles of clothes around it on the floor as well. Operator stated she didn't know they were there. Discussed with operator the need to separate personal belongings from the food storage areas of the restaurant. Discussed with Supervisor Valencia and Supervisor Moulder
Floors walls and ceilings soiled/has accumulation of debris. Through cook line, prep area, storage areas, dish wash area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed cooking equipment and small appliances.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior back door open, dead vermin present.
Standing water in bottom of reach-in-cooler. Cook line, refrigerator not holding temperature with standing water at the bottom of the unit.
Stored food not covered. Walk in cooler multiple foods not covered including Cooked chicken Beans Cooked vegetables
Water leaking from pipe and/or faucet/handle. Handwashing sink pipe leaking near dish wash area.
Mar 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked beans in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, potatoes and multiple items in walk in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safestaff expired 4-18-24
Buildup of food debris/soil residue on equipment door handles. All equipment on cooks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Floor soiled/has accumulation of debris. Floors throughout kitchen and dry storage.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers on cooks line.
Stored food not covered. Potatoes, beans, potatoes and multiple items in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Walks throughout kitchen and dry storage.
Jan 14, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority6 Intermediate11 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked beans in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen and dish area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink in kitchen and dish area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, potatoes and multiple items in walk in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safestaff expired 4-18-24
Buildup of food debris/soil residue on equipment door handles. All equipment on cooks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee sprite can on prep table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Floor soiled/has accumulation of debris. Floors throughout kitchen and dry storage.
Food stored on floor. Bulk onions on floor in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers on cooks line.
Stored food not covered. Potatoes, beans, potatoes and multiple items in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Walks throughout kitchen and dry storage.
Jan 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 2 high priority.
2 High priority6 Intermediate12 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked beans in walk in cooler.
Roach activity present as evidenced by live roaches found. 1 live roach on floor in dining room. Employee eliminated and sanitized.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen and dish area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink in kitchen and dish area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, potatoes and multiple items in walk in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safestaff expired 4-18-24
Buildup of food debris/soil residue on equipment door handles. All equipment on cooks.
Dead roaches on premises. 1 dead roach at computer in front of establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee sprite can on prep table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Floor soiled/has accumulation of debris. Floors throughout kitchen and dry storage.
Food stored on floor. Bulk onions on floor in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers on cooks line.
Stored food not covered. Potatoes, beans, potatoes and multiple items in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Walks throughout kitchen and dry storage.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy by email.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen near the back door.
No soap provided at handwash sink. Kitchen near the back door.
Current Hotel and Restaurant license not displayed. February 1, 2024.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons, spatulas, knives in a container on a table next to the stove. The water was discarded.
Light not functioning. Hood system.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door propped open. The door was closed.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched mouth than grabbed rice pan and was putting rice into different container. Discussed with management the importance of hand washing.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat dough reach in cool by hot pot warmers employee moved eggs to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooks line ambient 48 f Cold holding: cook vegetables 47 yogurt 47 f chicken 47 f cook tomato sauce 47 operator moved time/temperature control for safety food to freezer 2nd temp all foods went to 43 f
Handwash sink used for purposes other than handwashing. Raw meat in hand washing sink by back door. Employee removed raw chicken.
No paper towels or mechanical hand drying device provided at handwash sink. At both hand washing sinks.
No soap provided at handwash sink. Both hand washing sinks.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook beans cook lamb cook cook ginger sauce walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table
Food stored on floor. Raw chicken and cook frozen veggies in containers on floor by hand washing sink.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back kitchen door opened.
Time/temperature control for safety food thawed in an improper manner. Raw chicken and vegetables frozen thawing on floor in container.
Jul 13, 2023□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Throughout cooks line,
Jul 10, 2023Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.test at 10 ppm. Manager called dish washing machine company. Three compartment sink with food contact surfaces sanitizer observed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. No temperatures taken Reach in cooler on cooks line across walk in cooler ambient air temperature Stop sale : tomato sauce 52 f 1lbs cook chicken 58 f 3 lbs cook chicken 52 f 7 lbs cook lamb 54 f 1 lbs. cut tomatoes 52 f.25 cook onions 52.75 all held overnight. Reach in cooler at end of cooks line by dough station ambient temperature 52 f Cold holding: mozzarella cheese 52 f 1lbs held overnight no temperatures taken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop sale : tomato sauce 52 f 1lbs cook chicken 58 f 3 lbs cook chicken 52 f 7 lbs cook lamb 54 f 1 lbs. cut tomatoes 52 f.25 cook onions 52.75 all held overnight. Reach in middle cooler ambient temperature 45 f samosa 63 f Reach in cooler at end of cooks line by dough station ambient temperature 52 f Cold holding: mozzarella cheese 52 f 1lbs held overnight no temperatures taken.
No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Dead roaches on premises. 2 dead roaches under dish dry rack. 1 dead roach under reach in coolers on wheel cooks line. 1 dead roach under prep table. Operator removed dead roaches and cleaned sanitized area.
Floor soiled/has accumulation of debris. Throughout cooks line,
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.