CHENS CHINA BISTRO
1242 SW PINE ISLAND RD #55-56, Cape Coral FL 33991
Last inspected Aug 5, 2026 · 8 visits since August 2023
SEP 24
FEB 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (47F - Cold Holding) in reach- in cooler across from cook line. The manager moved the raw shrimp into walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shelled eggs in walk-in cooler. The manager moved the raw chicken on bottom shelf under the shelled eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (47F - Cold Holding) in reach- in cooler across from cook line. The manager moved the raw shrimp into walk-in cooler.
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line soiled.
Show the remaining 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink on cook line. The manager removed placed paper towels at handwashing sink.
No soap provided at handwash sink. The manager placed soap at handwashing sink on cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container ice and crispy noodles. The manager removed the scoops.
In-use wet wiping cloth/towel used under cutting board.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook lint solid.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. The manager arrived during inspection.
No paper towels or mechanical hand drying device provided at handwash sink in coffee station.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Manager Time As Public Health Form for noodles, cut broccoli and cut leafy greens.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed spare ribs and chicken not date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat chicken in walk-in cooler. The manager moved the ready to eat chicken to other side of walk-in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and spare ribs not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach-in cooler gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Self-closing device on bathroom door disconnected/broken women's and men's restroom doors.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles (48F - Cold Holding) and cut leafy greens (47F - Cold Holding) on prep table across from cook line. The owner is filling Time As Public Health Form.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed Owner Time as Public Health Form for Noodles, Cut Leafy Greens and Broccoli.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked in walk-in cooler.
Accumulation of lime scale on the inside of the dishmachine. Observed inside dishwasher soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personnel food in reach-in cooler across from cook line.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of chips. The operator removed the scooper from container of chips.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can storage table under prep table is soiled with rust like surface.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water in 3 compartment sink.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated operator in proper handwashing and not touching cloths while engaging in food preparation.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wing over ready to eat chicken in reach-in cooler across from deep frier. The manager moved the raw chicken wings on bottom shelf in reach-in cooler across from cook line.
Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen blocked by dishes in kitchen. The manager removed dirty dishes from inside handwashing sink.
No soap provided at handwash sink beside storage rack. The manager placed soap at handwashing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked.
Spray bottle containing toxic substance not labeled. The manager placed name on bottle of sanitizer.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed bottles of water stored on floor in front prep area.
In-use wet wiping cloth/towel used under cutting board.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated operator in proper handwashing and not touching cloths or aprons while engaging in food preparation.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw chicken over ready to eat pork in walk-in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked in walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed walk-in cooler gasket torn.
Food stored on floor. Observed bag of onions on floor in kitchen.
Ice scoop handle in contact with ice in prep station.
In-use wet wiping cloth/towel used under cutting board.
Aug 23, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw shrimp over ready to eat pork in walk-in cooler. Emailed owner Proper Storage Form 5030-098.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (46F - Cold Holding); raw shrimp (45F - Cold Holding) in reach-in cooler across from cook line. The manager moved raw beef and raw shrimp into walk-in cooler.
Handwash sink used for purposes other than handwashing. Observed operator filling container In hand washing sink in prep area.
No soap provided at handwash sink in kitchen. The manager placed soap at hand washing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked in walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair.
Employee with no hair restraint while engaging in food preparation.
Ice scoop handle in contact with ice in prep area.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat pork in walk-in cooler. The manager moved raw shrimp to bottom shelf beside raw beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (53F - Cold Holding); pork (59F - Cold Holding) in reach-in cooler across from cook line. The manager moved raw beef and pork into walk-in cooler.
Handwash sink not accessible for employee use at all times. Observed empty chlorine container in hand washing sink beside 3 compartment sink. The operator removed chlorine container.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and pork not date marked in walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The reach-in cooler across from cook line ambient temperature 51F.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed boxes of food on floor in walk-in freezer.
In-use wet wiping cloth/towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.