CHENS GOURMET CHINESE RESTAURANT INC
6086 14 ST W, Bradenton FL 34207 · 941.567.4905
Last inspected Feb 26, 2026 · 7 visits since July 2023
JAN 24
SEP 24
MAR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on counter next to fryer chicken (73F - Cold Holding).educated Person in charge on cold held food.Person in charge stated that it had been out for approximately 1 hour and placed in walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024067232 | Sep 23, 2024 | Dec 16, 2024 | $400 |
Inspection history
7 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on counter next to fryer chicken (73F - Cold Holding).educated Person in charge on cold held food.Person in charge stated that it had been out for approximately 1 hour and placed in walk-in cooler.
Handwash sink not accessible for employee use at all times.observed in back kitchen area handwashing sink blocked by garbage pail and chair.Person in charge removed pail and chair.
No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area.Person in charge filled paper towels.
Bowl or other container with no handle used to dispense rice. Person in charge removed no handle can.
Show the remaining 6 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in reach-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in walk-in cooler and walk-in freezer gaskets soiled with mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.observed in back kitchen area Triple Sink (Chlorine over 200ppm);. Person in charge diluted with water and Triple Sink (Chlorine recheck 100ppm).
Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees.
Ice buildup in reach-in freezer by fry station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed throughout kitchen area in walk-in cooler,walk-in freezer,reach in cooler and reach in freezer gaskets soiled with mold like substance.
Open dumpster lids on wet end of parking area.Person in charge closed lids.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles not stored inverted or protected from contamination. Single-service articles not stored inverted or protected from contamination on cooks line. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed produce in reach in cooler Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in Chinese and English. Person in charge removed raw chicken.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Cardboard used to line food-contact shelves. Observed in walk-in cooler empty shell egg cartons used to line shelves. Person in charge discarded.
Employee with no hair restraint while engaging in food preparation. Employee put on hat and washed hands.
Exterior door has a gap at the threshold that opens to the outside. Exterior door has a gap at the threshold that opens to the outside on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles not stored inverted or protected from contamination. Single-service articles not stored inverted or protected from contamination on cooks line. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Sep 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beef and soy sauce in walk in cooler. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in Chinese and English. Person in charge removed raw chicken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Raw chicken stored over unwashed produce in walk in cooler. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in Chinese and English. Person in charge removed raw chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line food preparation table raw garlic in oil (78F - Cold Holding). Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it had been out at room temperature for approximately 1.5 hours and placed it in the reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Exterior door has a gap at the threshold that opens to the outside on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing door on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles not stored inverted or protected from contamination on cooks line. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Stored food not covered. Observed in reach in cooler across from wok station multiple food items not covered. Person in charge covered all food items.
Jan 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Chicken Soy sauce,Milk and cooked seafood. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Chinese. Person in charge removed raw Chicken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area on food preparation table Cooked Chicken (70F - Cold Holding); Raw Garlic in oil (68F - Cold Holding) Person in charge stated that both foods had been out at room temperature for approximately 1 hour and returned both items to Reach in cooler on cooks line.
Bowl or other container with no handle used to dispense rice in back area of main kitchen. Educated Person in charge. Person in charge removed the bowl. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Exterior door has a gap at the threshold that opens to the outside. Observed at back kitchen exterior door has gap at the base of the door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor. Food oil stored on floor in main kitchen area. Educated Person in charge on food storage. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Wok and fryers hood filters soiled with grease.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid on West End in parking area. Person in charge closed Lid.
Outer openings not protected with self-closing doors. Observed at back kitchen area,exterior door not self closing - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles not stored inverted or protected from contamination. Observed on cooks line SS food containers not inverted. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Aug 1, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Chicken over soy sauce. Educated Person in charge and emailed a copy of safe refrigerator storage to Person in charge Person in charge removed raw Chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area on food preparation table next to Handwashing sink soiled cutting board with stains.
Handwash sink not accessible for employee use at all times. Observed in back area of Main kitchen area Handwashing sink with soiled dishes in sink. Person in charge removed dishes.
Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense rice in back area of main kitchen. Educated Person in charge. Person in charge removed the bowl.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparation with wrist bans on wrist.
Exterior door has a gap at the threshold that opens to the outside. Observed at back kitchen exterior door has gap at the base of the door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor in main kitchen area. Educated Person in charge on food storage. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Wok and fryers hood filters soiled with grease.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. 35B-03-4 Observed: Outer openings not protected with self-closing doors. Observed at back kitchen exterior door not self closing - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles not stored inverted or protected from contamination. Observed on cooks line SS food containers not inverted. Person in charge inverted.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bowl or other container with no handle used to dispense rice in back area of main kitchen. Educated Person in charge. Person in charge removed the bowl.
Cooking oil stored on floor in back kitchen area by rear exit. Educated Person in charge on food storage. Person in charge removed from floor.
Duct tape used to repair nonfood-contact surface. Observed rice bin cover in back area of main kitchen area repaired with Duct tape. Educated Person in charge on duct tape used for repair.
Exterior door has a gap at the threshold that opens to the outside. Observed at back kitchen exterior door has gap at the base of the door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over Wok and fryers hood filters soiled with grease.As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing doors. Observed at back kitchen exterior door not self closing - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles not stored inverted or protected from contamination. Observed on cooks line SS food containers not inverted. Person in charge inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.