CHENS KITCHEN
6224 N 9 AVE UNIT 2A, Pensacola FL 32504 · 850-475-8070
Last inspected Mar 24, 2026 · 6 visits since November 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach-in freezer.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Cardboard used to line food-contact shelves. Cardboard under chicken on a stick in walk-in cooler. Operator removed cardboard during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach-in freezer.
In-use wet wiping cloth/towel used under cutting board. Cutting board in prep area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach-in freezer. Operator corrected storage during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Upon inspection, 2 food handlers in kitchen did not have restraints. Employees put on hats during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No automatic vacuum breaker on splitter at mop sink
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 current food handler certificates expired. Some still in date.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter at mop sink.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in kitchen reach in cooler. Manager removed bowl during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs for wontons stores with handle on top of item. Manager removed tongs during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.