CHENS WOK
6565 N SOCRUM LOOP RD, Lakeland FL 33809 · 863-815-3545
Last inspected Aug 13, 2026 · 7 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. Observed container of raw chicken stored over unwashed, broccoli, and walk-in cooler. Operator moved raw chicken.
Handwash sink not accessible for employee use at all times. Observed chest freezer blocking access.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed on hand sink on cook line.
Records/documents for required employee training do not contain all of the required information. Observed missing expiration dates.
Show the remaining 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Observed two male employees, no hair restraints during food preparation in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked egg rolls in walk in cooler.
Floor soiled/has accumulation of debris. Observed food debris on floors under and behind kitchen equipment.
Food stored on floor. Observed raw shrimp in container in walk in cooler floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over sauce in walk in cooler.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by chest freezer near 3-compartment sink.
Floor soiled/has accumulation of debris. Observed debris on floor behind kitchen equipment in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut peppers in walk in cooler, operator removed raw chicken.
Employee with no hair restraint while engaging in food preparation. Observed on male employees during food preparation.
Floor soiled/has accumulation of debris. Observed under kitchen equipment.
Food stored on floor. Observed in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pork in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed on cook line, operator provided paper towels.
Food stored on floor. Observed in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation.observed on 2 male employees during food preparation.
Food stored on floor. Observed bag of onions in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled, observed near 3-compartment sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over sauce in walk in cooler.
Handwash sink not accessible for employee use at all times. Observed chest freezer blocking in dish area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed on cookline manager provided paper towels.
Food stored on floor. Observed bag of onions stored on floor in walk in cooler.
Single-service articles improperly stored. Observed stored on floor upon entrance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.