CHEPES MONTE BAR / CUBANELA
827 C LANCASTER RD, Orlando FL 32809 · 3213153054
Last inspected Apr 6, 2026 · 9 visits since April 2024
APR 24
JUN 25
DEC 25
APR 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 3 at bar 5 in men's restroom
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate11 Basic
What the inspector wrote — 15 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over potatoes and pastries in reach in freezer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. whole egg (107F - Hot Holding). Less than 4 hours.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No paper towels or mechanical hand drying device provided at handwash sink. Sink near dish. Management replaced.
Show the remaining 11 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen
Ceiling/ceiling tile shows damage or is in disrepair. In dish area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep table on cook line near dish area 50F. Top of cooler door in disrepair with exposed insulation.
Floor soiled/has accumulation of debris. Under equipment on the cook line.
Garbage on the ground and/or pad around dumpster.
Hole in or other damage to wall. Dish area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pastry tip 70F. Management discarded water.
No conspicuously located ambient air temperature thermometer in holding unit. White Reach in cooler
Outer openings of establishment cannot be properly sealed when not in operation.
Wall soiled with accumulated grease, food debris, and/or dust. Dish area.
Apr 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority1 Intermediate11 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over potatoes and pastries in reach in freezer
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded chicken, ground beef (47-48F - Cold Holding) from yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded chicken, ground beef (47-48F - Cold Holding). From yesterday. Prep table- steak (55F - Cold Holding) less than 4 hours. Placed in another unit to cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. whole egg (107F - Hot Holding). Less than 4 hours.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No paper towels or mechanical hand drying device provided at handwash sink. Sink near dish. Management replaced.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen
Ceiling/ceiling tile shows damage or is in disrepair. In dish area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep table on cook line near dish area 50F. Top of cooler door in disrepair with exposed insulation.
Floor soiled/has accumulation of debris. Under equipment on the cook line.
Garbage on the ground and/or pad around dumpster.
Hole in or other damage to wall. Dish area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pastry tip 70F. Management discarded water.
No conspicuously located ambient air temperature thermometer in holding unit. White Reach in cooler
Outer openings of establishment cannot be properly sealed when not in operation.
Wall soiled with accumulated grease, food debris, and/or dust. Dish area.
Dec 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate14 Basic
Show 18 findings ▾
Live, small flying insects found 3 at bar 5 in men's restroom
No paper towels or mechanical hand drying device provided at handwash sink. Management replaced items.
No soap provided at handwash sink. Sink next to triple sink. Management replaced items.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cakes on from yesterday. Pork, pastrami, beef Management added the dates.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over cook line. Staff removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items throughout kitchen, under prep tables.
Equipment in poor repair. Reach in freezer
Floor soiled/has accumulation of debris. Throughout cook line under equipment.
Food stored on floor. Eggs @ room temperature delivered 2.5 hours ago.
Ice scoop handle in contact with ice. Ice chest on front counter.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on the cook line.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Small flying insects in restroom and bar area.
Outer openings not protected with self-closing doors. Two doors.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
Water leaking from pipe. Under tripe sink.
Dec 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 1 high priority.
1 High priority3 Intermediate15 Basic
Show 19 findings ▾
Live, small flying insects found 3 at bar 5 in men's restroom
No paper towels or mechanical hand drying device provided at handwash sink. Management replaced items.
No soap provided at handwash sink. Sink next to triple sink. Management replaced items.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cakes on from yesterday. Pork, pastrami, beef Management added the dates.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over cook line. Staff removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items throughout kitchen, under prep tables.
Equipment in poor repair. Reach in freezer
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Throughout cook line under equipment.
Food stored on floor. Eggs @ room temperature delivered 2.5 hours ago.
Ice scoop handle in contact with ice. Ice chest on front counter.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on the cook line.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Small flying insects in restroom and bar area.
Outer openings not protected with self-closing doors. Two doors.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
Water leaking from pipe. Under tripe sink.
Dec 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority3 Intermediate15 Basic
Show 21 findings ▾
Live, small flying insects found 3 at bar 5 in men's restroom
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken, pork, pastrami (51-53F - Cold Holding) Less than 4 hours in the cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (97-118F - Hot Holding) chicken and beef pastries (121F - Hot Holding) less than 4 hours. Management advised to use time control. Provided form.
No paper towels or mechanical hand drying device provided at handwash sink. Management replaced items.
No soap provided at handwash sink. Sink next to triple sink. Management replaced items.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cakes on from yesterday. Pork, pastrami, beef Management added the dates.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over cook line. Staff removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items throughout kitchen, under prep tables.
Equipment in poor repair. Reach in freezer
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Throughout cook line under equipment.
Food stored on floor. Eggs @ room temperature delivered 2.5 hours ago.
Ice scoop handle in contact with ice. Ice chest on front counter.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on the cook line.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Small flying insects in restroom and bar area.
Outer openings not protected with self-closing doors. Two doors.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
Water leaking from pipe. Under tripe sink.
Jun 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate12 Basic
Show 19 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. PAPA RELLENA CARNE (119F - Hot Holding); PAPA RELLENA POLLO (120F - Hot Holding). In warmer less than 4 hours per manager.
Handwash sink not accessible for employee use at all times. Cart in front of hand sink located next to triple sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs sunny side up. Manager added notation to the menu.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign and manager hung.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan and other pastries
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on spice rack. Staff removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and purse Unser prep tables.
Equipment in poor repair. Sandwich press
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Cook line under equipment.
Garbage on the ground and/or pad around dumpster.
Hole in or other damage to wall. Next to triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table in the prep area.
Outer openings not protected with self-closing doors.
Jun 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Outer openings not protected with self-closing doors.
Jun 4, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Outer openings not protected with self-closing doors.
Apr 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No handwashing sign provided at a hand sink used by food employees. Sink at kitchen entrance and service counter.
Outer openings not protected with self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.