CHERRY HILL ICE CREAM CAFE
138 BEACHCOMBER STREET, Daytona Beach Shores FL 32118 · 386-383-6553
Last inspected Jul 17, 2026 · 4 visits since July 2023
JUL 23
OCT 24
JUL 25
JUL 26
— STEADY
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided written instructions
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
What the inspector wrote — 14 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee with 1 glove touched waffle cone with bare hand during prep -must be in compliance upon the next unannounced inspection
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided written instructions
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink inside prep area -restroom hand sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided employee health agreement
Show the remaining 10 findings ▾
Spray bottle containing toxic substance not labeled. -purple chemical in unlabeled spray bottle
Current Hotel and Restaurant license not displayed. -license from prior year is posted, advised to log in and print current license for the establishment
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on multi use prep table next to waffle maker
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -area under rubber mats -behind chest freezer next to batch ice cream machine
Hole in or other damage to wall. -area near utility box inside storage area
Ice buildup in reach-in freezer. -long chest freezer near 3 compartment sink
No copy of latest inspection report available. -person in charge unable to provide copy of last inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris surrounding various surfaces inside storage area above/below utility box
Working containers of food removed from original container not identified by common name. -appears to be sugar inside unlabeled plastic containers on top shelf
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -minor contact with waffle cones during prep. Advised to use single use gloves if unable to use utensil for removing waffle cones from machine
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -manager went to store to purchase bleach that can be used to sanitize food contact surfaces
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ice cream mix inside cooler next to hand sink, no date mark from when bag was opened.
Ceiling tile missing. -back storage room Ceiling/ceiling tile shows damage or is in disrepair. -broken corner to ceiling tie near entrance to back storage room
Employee with no hair restraint while engaging in food preparation. -employee scooping ice cream without hair restraint
Food not stored at least 6 inches off of the floor. -jugs of flavoring syrup in back storage room under shelving
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Reuse of single-service or single-use articles. -green tea jug with large handle/ridges reused for ice cream mix inside cooler next to hand sink. -advising that food containers with handles that allow for food product to reside in the interior of handle is not constructed to be reused for TCS food contact.
Single-service articles improperly stored on floor. -case of yogurt cups on floor in back storage room
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of multi use stainless steel table next to waffle iron
Garbage on the ground around garbage cans. -loose garbage/debris/bag in ground next to garbage can inside enclosure
Ice buildup in reach-in freezer. -unit near window/bar counter
No copy of latest inspection report available. -provided written inspection report along with emailed copy for operator to have most recent inspection report available.
Reuse of single-use articles. -plastic beverage container woth
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Pesticide/insecticide labeled for household use only present in establishment.
Toxic substance/chemical improperly stored. -toxic spray can above table in back storage area with items used for restaurant. Manager moved to chemical storage
Floors not maintained smooth and durable. -area around ice cream batch machine
Food not stored at least 6 inches off of the floor. -dry storage room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.