CHERRY POCKET STEAK N SEAFOOD SHAK
3100 CANAL RD LOT 45, Lake Wales FL 33898 · 8634392031
Last inspected Apr 22, 2026 · 7 visits since November 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018054303 | Sep 26, 2018 | Nov 21, 2018 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Prepped baked potatoes under unwashed limes, operator removed unwashed from over prepped potatoes.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand washing station across from oyster bar. All other hand washing sinks had hot water.
Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line, cook placed on beard net
Ice bucket/shovel stored on floor between uses. Operator removed bucket.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield, operator cleaned and sanitized shield.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on beer in beer cooler, operator removed
Single-service articles improperly stored. Togo plates in dry storage removed from floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator washed and sanitized can opener.
Employee with no hair restraint while engaging in food preparation. One of the two cooks on the cook line. Operator put on hair resistant.
Scoop handle touching flour. Operator removed scoop with gloves and sanitized scoop again for use.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna fish on cook line.
Food stored on floor. Oil on the floor in dry storage. Operator removed from the floor.
Reach-in cooler interior/shelves have accumulation of soil residues. At bar operator clean and sanitize area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Cook on cook line Employee put on hair restraints
Food stored on floor. In walk in freezer. Employee removed from floor.
Reach-in cooler interior/shelves have accumulation of soil residues. At the bar
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Operator went to get a vacuum breaker.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In ware washing area. Operator removed cup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jackets on soda lines at bar. Operator removed jackets and purse.
Employee with no hair restraint while engaging in food preparation.
Single-service articles improperly stored. Single service cups stored on floor In prep area.
Working containers of food removed from original container not identified by common name. Bulk containers of flour in prep are.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack and jacket sitting on counter top at bar area. Employee removed items.
Employee with no hair restraint while engaging in food preparation. Employee put on hair net.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.