CHESAPEAKE BAY GRILLE & VILLAGE TAVERN
4467 ARLINGTON RIDGE BLVD, Leesburg FL 34748 · 352.728.4660
Last inspected Feb 26, 2026 · 14 visits since July 2023
JUL 24
JAN 25
MAR 25
JUL 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -1 live in oven. -1 live in warewash. Manager killed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019043672 | Jul 9, 2019 | Sep 26, 2019 | $200 |
Inspection history
14 visits, newest first
Feb 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Top oven.
Feb 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw shrimp over onion rings.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -By drink station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over pizza prep cooler.
Floor soiled/has accumulation of debris. -Under fryers.
Food stored on floor. -Bag of onions.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Top oven.
No conspicuously located ambient air temperature thermometer in holding unit. -Wait station cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Sauce bottle container on cook line.
Old labels stuck to food containers after cleaning. -On plastic container in side prep area.
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
Jul 23, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Chicken breast 92f. Less than 4 hours. Advised to reheat.
Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn under grill.
Jul 15, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Raw animal food not separated from ready-to-eat food during preparation. -Raw beef patties stored behind hot dogs.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw calamari over hot dogs in walk in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 63f. Less than 4 hours. Manager added more ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Chicken breast 92f. Less than 4 hours. Advised to reheat.
No soap provided at handwash sink. -In ware wash.
Spray bottle containing toxic substance not labeled. -At warewash.
Drain cover(s) missing. -Mop sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jackets on soda boxes.
Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn under grill.
Floor soiled/has accumulation of debris. -Under cook line equipment.
Mar 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef patties over sauce.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Chicken breast 118f. Less than 4 hours. Chef placed on grill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken wings.
In-use knife/knives stored in cracks between pieces of equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
Old labels stuck to food containers after cleaning. -Chef removed.
Reach-in cooler interior/shelves have accumulation of soil residues. -Around top of prep cooler on cook line.
Water leaking from pipe and/or faucet/handle. -Under three compartment sink.
Jan 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine. -Exterior of ice bucket. -Top of pizza oven.
Jan 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority1 Intermediate11 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Employee failed to wash hands before putting on gloves to initiate a task working with food. -Cook handled raw beef, changed gloves without washing hands. Manager coached cook.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw Philly meat over French fries in reach in freezer.
Stop Sale issued due to food not being in a wholesome, sound condition. -Raw salmon in ROP, bag not cut open. 4 pieces.
Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with ineffective hair restraint while engaging in food preparation. -Bartender preparing salad.
Equipment or utensils not designed or constructed in a durable manner. -Rust on some pizza trays.
Floor soiled/has accumulation of debris. -Under cook line equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Top oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine. -Exterior of ice bucket. -Top of pizza oven.
Old labels stuck to food containers after cleaning. -Garlic butter.
Ripped/worn tin foil used as shelf cover. -On sheet pans under prep table.
Stored food not covered. -Cut potatoes.
Water leaking from pipe and/or faucet/handle. -At mop sink.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Cooked chicken dated 07-05. Manager discarded.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Cooked chicken dated 07-05.
Food-contact surface soiled with food debris, mold-like substance or slime. -Tomato dicer.
Cleaned and sanitized equipment or utensils not properly stored. -Coffee dispenser under hand soap.
Cutting board has cut marks and is no longer cleanable. -Blue cutting board.
Drain cover(s) missing. -Mop sink.
Equipment in poor repair. -Mixer head leaking oil.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Reach-in cooler interior/shelves have accumulation of soil residues. -Around edges of top of prep cooler.
Apr 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 25, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Small pans in side prep area.
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hoods over griddle.
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over potatoes.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties over roast beef.
Roach activity present as evidenced by live roaches found. -1 live in oven. -1 live in warewash. Manager killed.
Food-contact surface soiled with food debris, mold-like substance or slime. -Small pans in side prep area.
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Partially frozen salmon.
Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hoods over griddle.
Stored food not covered. -Potatoes in reach in freezer.
Jul 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw calamari over chicken salad.
Roach activity present as evidenced by live roaches found. -1 live at rear chest freezer. -1 live near warewash area. Manager killed. -1 live at rear exit door.
Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Salsa.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Hole in or other damage to wall. -By mop sink.
Jul 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw calamari over chicken salad.
Roach activity present as evidenced by live roaches found. -1 live at rear chest freezer. -1 live near warewash area. Manager killed. -1 live at rear exit door.
Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Salsa.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Hole in or other damage to wall. -By mop sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Time/temperature control for safety food thawed in an improper manner. -Bacon at room temperature.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.