CHETO GRILL
12491 SW 130TH ST UNIT E, Miami FL 33186 · 786-617-3345
Last inspected Aug 11, 2026 · 8 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes at 120°. According to the operator the item was cooked two hours earlier. Operator took food to the stove for reheating.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Miriam C. No proof of employee training.
Spray bottle containing toxic substance not labeled. Observed degreaser inside spray bottle without label next to washing area.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed buns inside chest freezer in contact with Nonfood-grade bags.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on flip top across chest freezer.
Hot water supply not maintained during peak periods. Observed Water heater is not working.
No hot running water at three-compartment sink. Observed Water heater is not working.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Miriam C. No proof of employee training.
Spray bottle containing toxic substance not labeled. Observed degreaser inside spray bottle without label next to washing area.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed Water heater is not working.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 16615 SW 117 AVE, Miami — this licence has since moved.
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes at 120°. According to the operator the item was cooked two hours earlier. Operator took food to the stove for reheating.
Buildup of food debris/soil residue on equipment door handles. Gaskets soiled.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 16615 SW 117 AVE, Miami — this licence has since moved.
Show 6 findings ▾
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans at kitchen.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
In-use knife/knives stored in cracks between pieces of equipment.
In-use wet wiping cloth/towel used under cutting board.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 16615 SW 117 AVE, Miami — this licence has since moved.
Violations found and a warning issued, with a return visit required. 4 recorded.
Recorded at 16615 SW 117 AVE, Miami — this licence has since moved.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Antonio Grande operator- manager with manager certificate expired 3-6-19
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed an onion bag on floor.
Twenty (20) foot-candles of light not provided inside equipment where food is stored.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 16615 SW 117 AVE, Miami — this licence has since moved.
Show 4 findings ▾
Food thermometer(s) not calibrated according to manufacturer's specifications.
Buildup of food debris/soil residue on equipment's gaskets.
Cutting board has cut marks and is no longer cleanable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 16615 SW 117 AVE, Miami — this licence has since moved.
Show 5 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Packaged food not labeled as specified by law. Observed plastic container with salt without label. Operator labeled it.
No conspicuously located ambient air temperature thermometer in holding unit. Unit at cook line missing thermometer.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach cooler near entrance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.