CHETO GRILL
12491 SW 130TH ST UNIT E, Miami FL 33186 · 786-617-3345
Last inspected Aug 11, 2026 · 4 visits since October 2025
OCT 25
MAR 26
AUG 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water heater disconnected in disrepair, no hot water provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 11, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed grilled and smoked equipment soiled inside food truck.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand sinks.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training Miriam C.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 2 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across hand sink.
Aug 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority9 Intermediate3 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed grilled and smoked equipment soiled inside food truck.
Handwash sink used for purposes other than handwashing. Observed plastic bags stored inside hand sink across reach in cooler.
Hot water supply not maintained during peak periods. Observed water heater disconnected in disrepair, no hot water provided.
No hot running water at three-compartment sink. Observed water heater disconnected in disrepair, no hot water provided.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand sinks.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training Miriam C.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed no soap at both hand sinks.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water heater disconnected in disrepair, no hot water provided.
Food stored on floor. Observed plastic bottle of water stored on floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across hand sink.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 tanks inside food truck. Owner disconnected and removed from truck.
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 4888 NW 183 ST #214, Miami Gardens — this licence has since moved.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times.
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef. Operator put labels.
Cutting board has cut marks and is no longer cleanable.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed frozen meat at room temperature.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife.
Oct 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 4888 NW 183 ST #214, Miami Gardens — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.