CHEVYS FRESH MEX
8191 NW 12 ST, Miami FL 33126
Last inspected Feb 22, 2024 · 2 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
FEB 24
Operating with an expired Division of Hotels and Restaurants license. Establishment renewed license at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Displayed food not properly protected from contamination.Observed tortilla dough at front service counter not completely protected. Manager covered.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold holding Cream Cheese 45F, Milk 49F. Walkin unit just repaired, unit currently at 39F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no breaker at splitter mop sink hose. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed and printed copy for operation.
Show the remaining 5 findings ▾
Ceiling tile missing.Observed missing over half the tiles missing in women's restroom and some plastic covers placed across most of the ceiling area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Cutting board has cut marks and is no longer cleanable.Observed multiple cutting boards in use on cook line with grooved marks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Floor tiles missing and/or in disrepair.Observed approximately 4 floor tiles missing in walkin freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Old labels stuck to food containers after cleaning.
Walk-in cooler/freezer shelves with rust that has pitted the surface.Observed pitted walkin cooler shelves.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate9 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment renewed license at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Tray of shell eggs stored over portioned shredded cheese in Walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Equipment drain line draining into handwash sink between dry storage and office at end of cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple Cutting boards are heavily soiled in kitchen and prep areas.
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Non-pitting surface rust on food-contact equipment. Food contact shelves on cook line rusted.
Bathroom facility in disrepair. Ceilings are in disrepair in women's bathroom.
Bowl or other container with no handle used to dispense food. Bowl stored in sugar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and restroom ceiling soiled.
Floor tiles missing and/or in disrepair in walk in freezer.
Hotel and Restaurant license decal not displayed on vending machine. General Manager trying on line to renew, having issues, inspector suggested calling the help #.
Ice buckets are stored on top of ice machine between uses.
Multiple Cutting boards on cook line, prep tables and make bars have cut marks and are no longer cleanable.
Multiple Soiled dry wiping cloths are in use and stored on cook line and cutting boards.
Pipes are exposed on ceiling thru hole in women's restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.