CHEVYS FRESH MEX
4158 CONROY RD, Orlando FL 32839
Last inspected Feb 20, 2024 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in hot box 125. Operator reheated to bring to temperature.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen 0ppm chlorine through 3 cycles
Handwash sink not accessible for employee use at all times. 2 handwash sinks in bar blocked by blender and other bar items.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. 2 handwash sinks in the bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. operator was provided form and completed with employees working.
No soap provided at handwash sink. 2 handwash sink in the bar
No handwashing sign provided at a hand sink used by food employees. 2 handwash sink in bar
Old food stuck to clean dishware/utensils. Cleaned and stored metal pans in warewashing area.
Trash receptacles not provided where needed in establishment. Warewashing area does not have trash receptacle available to service dishmachine, 3-compartment sink or handwash sink.
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken in hot box 125. Operator reheated to bring to temperature.
Handwash sink not accessible for employee use at all times. Blocked by portable ac in service area.
No paper towels or mechanical hand drying device provided at handwash sink. In bar area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone by blenders.
Exterior door has a gap at the threshold that opens to the outside. Back door
Floor soiled/has accumulation of debris. Under cooking equipment.
Food stored on floor. Boxes of oil stored on floor in storage room.
In-use wet wiping cloth/towel used under cutting board.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Missing 2 hand wash signs at bar.
Silverware/utensils stored upright with the food-contact surface up. In service area forks.
Standing water in bottom of reach-in-cooler. Both make tables on cook line
Unnecessary items/unused equipment on the premises. Non functioning ice cream machine at end of cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.