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CHEWBEES

1510 CAPITAL CIR SE STE 4, Tallahassee FL 32301 · (850) 212-4940

Last inspected Mar 10, 2026 · 5 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4703896
Grade history
OCT 23
SEP 24
OCT 25
MAR 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of bread warmer in kitchen.
High priority/35A-05-4/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 17, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 16, 2025Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of bread warmer in kitchen.
High priority/35A-05-4/Warning
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed water bottles stored on the floor, owner stored properly.
Basic/08B-38-4/Corrected On-Site
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed turkey bacon wrap date marked 10/18/23. Owner changed date turkey bacon wraps that were prepared yesterday.
High priority/02C-01-5/Corrected On-Site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs 110F in warmer,owner reheated to 152F.
High priority/03B-01-6/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in standing water 78F. Owner refreshed water to 140F.
Basic/10-07-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.