CHEZ BOET
755 12 AVE SOUTH, Naples FL 34102 · 239-643-6177
Last inspected Jun 25, 2026 · 8 visits since July 2023
JUL 23
DEC 23
APR 25
JUN 25
JUN 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training
Equipment and utensils not properly air-dried - wet nesting. Observed metal pans and plastic containers wet nested. Educated operator on proper air drying, operator separated for proper drying.
Dec 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training. Operator stated owner has in bag and is on vacation. Not kept on property.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling throughout kitchen per.ing, cracked and not smooth easily cleanable. Repeat 4/23/2025.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spoons in water only reaching 78F. Educated operator on proper storage of utensils. Operator placed on stove to heat water for proper storage of utensils.
Jun 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen, tiles peeling, cracked, or not smooth durable and easily cleanable.
Apr 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator set up manual sanitation in triple sink, 50ppm chlorine.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in large 2 door reach-in cooler in prep area cooked pork pate in reduced-oxygen packaging done in house, stored since 4/10/2025. Also in same cooler cooked pork in mason jars stored since 4/10/2025. Today is 4/23/2025.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in large 2 door reach-in cooler in prep area cooked pork pate in reduced-oxygen packaging done in house, stored since 4/10/2025. Today is 4/23/2025.
Clam/mussel/oyster tags not marked with last date served. No tags marked with last date served.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in large 2 door reach-in cooler in prep area cooked pork pate in reduced-oxygen packaging done in house, stored since 4/10/2025. Today is 4/23/2025. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
Carbon dioxide/helium tanks not adequately secured by back door of kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen, tiles peeling, cracked, or not smooth durable and easily cleanable.
Apr 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening on one gallon container of milk inside the reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to have team members to fill out.
In-use tongs stored on equipment door handle between uses.
Time/temperature control for safety food thawed in an improper manner in standing three packages of rack of lambs. Operator turned on the cold water to assist with the power thaw.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Container of medicine improperly stored on shelf above the reach in cooler in front of the cook line. The chef removed the medicine container and placed in the first aid kit.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No paper towels or mechanical hand drying device provided at handwash sink at the bar. Operator placed paper towels at the hand washing sink at the bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin at the bar.
Buildup of food debris/soil residue on equipment door handles on the microwave in front of the cook line.
Equipment and utensils not properly air-dried - wet nesting on utensil's and dishes stored on the wire shelf in front of the fryer.
In-use tongs stored on equipment door handle between uses on oven handle. The chef removed the tongs from the oven handle.
Single-service articles improperly stored. Observed coffee filters at the servers station with the food contact surface up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.