CHEZ BON BON
4441 COLLINS AVE, Miami Beach FL 33140 · 305-538-2000
Last inspected Sep 26, 2025 · 6 visits since October 2023
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tiramisu (46.2 F - Cold Holding); cream brûlée (46.9 F - Cold Holding) and tuna sandwich (62 F - Cold Holding). Management decided to use the top display for samples only.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired quat test kit since 5/1/2025.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraints
Equipment gaskets in poor repair. Observed under counter reach in coolers with gaskets in disrepair.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling the cell phone, then put gloves on and started handling food. Employee was coached immediately and washed his hands.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quat test kit expired since 2019. Test kit was replaced for a current.
Single-service articles improperly stored. Observed single service to go cups stored less than 6 inches off of the floor.
Water leaking from pipe and/or faucet/handle. Observed leak from pipe underneath 3 compartment sink in the back.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed the display menu doesn't disclose the information about the service charge in advance for customers to know.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grapefruit and orange juices packaged in advance for customer self service at the grab and go cooler with missing information required by the Law.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Caesar salad, Greek salad, hummus, grain salad in a display for customer self service with labels with missing information.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tiramisu (46.2 F - Cold Holding); cream brûlée (46.9 F - Cold Holding) and tuna sandwich (62 F - Cold Holding). Management decided to use the top display for samples only.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Caesar salad, Greek salad, hummus, grain salad in a display for customer self service with labels with missing information.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.