Eat SafelyIn Florida
Home/Melbourne/CHEZ CANI

CHEZ CANI

6375 N WICKHAM RD STE 108, Melbourne FL 32940

Last inspected Jan 15, 2026 · 7 visits since November 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1506660
Grade history
MAR 24
OCT 24
FEB 25
AUG 25
JAN 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $100

CaseViolation dateFinal orderAmount
4--2018029460Mar 23, 2018Nov 21, 2018$100

Inspection history

7 visits, newest first

Jan 15, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Current Hotel and Restaurant license not displayed. Still has 4/1/2025 still posted up
Basic/50-09-4/Return visit Jan 15, 2026 · Time Extended
Light shield damaged/in disrepair. In prep area
Basic/38-01-4/Return visit Jan 15, 2026 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad station flip top interior is soiled and door gaskets
Basic/23-03-4/Return visit Jan 15, 2026 · Time Extended
Walk-in cooler shelves with rust are soiled with old food debris
Basic/14-17-4/Return visit Jan 15, 2026 · Time Extended
Jan 7, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.

1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine reading 0ppm. Prime it and still reading 0ppm. Owner set up 3 compartment sink for wash rinse and sanitize until dish washer machine fix.
High priority/22-41-4/Corrective Action Taken/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with old food debris and cutting board on salad station is soiled as well
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Next to dish washer machine has a mop head stored in the sink
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at service station
Intermediate/31B-02-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Current Hotel and Restaurant license not displayed. Still has 4/1/2025 still posted up
Basic/50-09-4
Food not stored at least 6 inches off of the floor. Observe in walk in cooler whole raw shell eggs not stored 6 inches off the floor
Basic/08B-47-4
Light shield damaged/in disrepair. In prep area
Basic/38-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad station flip top interior is soiled and door gaskets
Basic/23-03-4
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected
Basic/25-06-4
Walk-in cooler shelves with rust are soiled with old food debris
Basic/14-17-4
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Observed hand wash sink at dish washer area had a mop head store$ in the sink
Intermediate/31A-11-4
Ceiling tile missing. Tile missing right above walk in cooler door. Do to walk in cooler repair
Basic/36-36-4
Equipment in poor repair. Walk in cooler door gaskets is in poor repair
Basic/14-11-5/Repeat Violation
Flip top make station reach in cooler door gaskets are soiled
Basic/23-03-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. At hand wash sink at dish washer area
Basic/31B-04-4/Repeat Violation
Soiled dry wiping cloth in use. Observed soiled but dry WC use has shelving cover for drying plates in dish washer area
Basic/21-10-4
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to dish washer machine
Intermediate/31B-02-4
Equipment in poor repair. Walk in cooler door gasket is torn bottom of the door
Basic/14-11-5
Food stored on floor. Food stored on the floor. Operator removed food off the floor
Basic/08B-38-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to dish washer machine
Basic/31B-04-4
Salad station reach in cooler door gasket are soiled
Basic/23-03-4
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Observed in walk in cooler raw beef, raw lamb chops over frozen slice potatoes. Operator removed frozen slice potatoes above raw beef and raw lamb chops
High priority/08A-05-6/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed hand wash sink at dishes area had a mop head stored in the sink. Operator remove mop head
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink in dish area not having paper towels. Operator put paper towels towels at hand wash sink
Intermediate/31B-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Operator last sanitizer
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Observed cutting board on salad station has cutting grooves no longer cleanable
Basic/14-09-4
Food stored on floor. Observed gallon of cooking oil stored directly on the floor. Operator removed cooking oil of the floor
Basic/08B-38-4/Corrected On-Site
Light not functioning. Observed light burn out by dish area
Basic/36-62-4
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by dish area no hand washing sign. Operator put up hand washing sign
Basic/31B-04-4/Corrected On-Site
Observed 2door reach in cooler gaskets are soiled
Basic/23-03-4/Repeat Violation
Observed ice machine interior is soiled with a little bit of black like substance. Operator started to clean the inside of ice machine
Basic/22-20-5/Corrected On-Site
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee use Hand Wash Sink to wet WC. Employee re-educated
Intermediate/31A-11-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic substances not labeled
Intermediate/41-17-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Observed plastic container use as a scoop with no handle for ice.
Basic/14-01-5/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above dishwasher area has accumulation of dust
Basic/36-34-5
Equipment in poor repair. Observed walk in cooler door gaskets is in poor repair
Basic/14-11-5
Floor soiled/has accumulation of debris. Observed floor underneath and behind equipment is soiled dishwasher area
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door gaskets had black like mold substance. Operator
Basic/23-03-4/Corrective Action Taken/Repeat Violation
Nov 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline have black mold like substance build up
Basic/23-03-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.