CHEZ GASTON
4835 COLLINS AVE, Miami Beach FL 33140 · 305.538.8666
Last inspected Apr 22, 2026 · 14 visits since November 2023
SEP 24
FEB 25
AUG 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches behind the ice machine located next to the walk in cooler at the back of the kitchen area by the exit door..
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025063729 | Aug 26, 2025 | Oct 21, 2025 | $400 |
Inspection history
14 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
What the inspector wrote — 9 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling vents with mold like substance above preparation areas.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen fish in the process of being thawing inside sealed vacuum bags. Person in charge coached the employees and removed the fish patties from the bag immediately.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water on the top of the prep table. Employee moved it immediately.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking coke from open container.
Show the remaining 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone inside empty food container in prep counter cooler. Employee moved it immediately and washed the container.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on the top of the ice machine, that surface was not sanitized. Employee moved it immediately and washed it.
In-use knife/knives stored in cracks between pieces of equipment. Employee washed the knives.
Stored food not covered. Observed uncovered food container with empanadas inside the reach in freezer. Employee covered it.
Working containers of food removed from original container not identified by common name. Observed oregano seasoning inside plastic container with no label in the kitchen. Employee labeled the food item.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed portion of cooked potatoes at 93F, left outside to fry for around 30 minutes, as per employee. Chef reheated the breakfast potatoes to 199F.
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towel at the hand sink located at the outdoor bar. Employee restocked the station.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water on the cook line ( water temperature was 92F).
Trash receptacles not provided where needed in establishment. Missing trash containers at the hand sink station.
Sep 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 27, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM working with chlorine sanitizer with 0 ppm.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of 0 ppm chlorine sanitizer.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink was removed at the prep area by the walk in cooler.
Aug 26, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM working with chlorine sanitizer with 0 ppm.
Employee handled dirty towel after being on the floor and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee took a dirty towel from the floor and placed it on the top of the prep table and another one picked a personal item from the floor and continued working with clean containers. Employees were coached.and washed their hands.
Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches behind the ice machine located next to the walk in cooler at the back of the kitchen area by the exit door..
Stop Sale issued due to food not being in a wholesome, sound condition. Observed already thawed ROP fish inside the sealed bag (8 fish filets and 1 salmon fillet) Operator discarded them.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of 0 ppm chlorine sanitizer.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink was removed at the prep area by the walk in cooler.
No soap provided at handwash sink. Missing soap at the hand sink located by the dessert station. No employees were working there. Soap was restocked.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed already thawed ROP fish inside the sealed bag (8 fish filets and 1 salmon fillet) Operator discarded them.
Cove molding at floor/wall juncture broken/missing. Observed underneath the hand sink at the ware washing.
Employee eating while preparing food.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. Manager moved them.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee came from outside and started working without wash his hands. Employee was coached about the correct action and washed his hands,
Handwash sink used for purposes other than handwashing. Observed employee discarded the ice in the hand sink. Employee was coached about the issue.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quart test kit to check sanitizer concentration.
Current Hotel and Restaurant license not displayed.
Plumbing system in disrepair. Observed faucet used to open hot running water to the hand sink in the front line in disrepair.
Sep 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher not sanitizing properly with chlorine sanitizer concentration 0 ppm. The machine was adjusted to 50 ppm.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes inside dish machine with chlorine sanitizer 0 ppm. The machine was adjusted to 50 ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce at 118 F at the cook line ( for less than 4 hrs as per person in charge ). Marinara sauce was reheated to 170 F.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of chlorine sanitizer 0 ppm.
Handwash sink used for purposes other than handwashing. Observed hand sink located at the front area used as a dump sink. Employee was explained about the use of the hand sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet when prepping food.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water, water temperature was 83 F.
No handwashing sign provided at a hand sink used by food employees. Missing sign at the hand sink ( pool bar).
Water leaking from pipe and/or faucet/handle. Observed leak from hand sink faucet ( dessert station )
Jul 2, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeling was conducted and no plans were submitted. Please, add all the bar locations where customers order food.
May 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeling was conducted and no plans were submitted. Please, add all the bar locations where customers order food.
Mar 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta at 47 F and feta cheese at 49 F inside reach in cooler ( less than 4 hrs ). Employee moved them to reach in freezer to cool down faster.
Employee applied hand antiseptic in place of washing hands as required. As evidence of sanitizer only at the hand sink located at the front bar. Station was restocked with soap and employee washed her hands.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken wings at 101 F left at room temperature to cool down. As per employee for about 1 hr. Chicken wings were moved to walk-in cooler immediately.
Handwash sink not accessible for employee use at all times. Observed pots and pans blocking the hand sink located at the Warewashing area. Employee moved the pots and pans immediately.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeling was conducted and no plans were submitted. Please, add all the bar locations where customers order food.
No soap provided at handwash sink. Missing soap at the front bar. Soap was restocked.
No copy of latest inspection report available.
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cleaned and sanitized equipment or utensils not properly stored. Observed spoons/ tongs and utensils at the buffet exposed to contamination without any sneeze guard.
Dec 6, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Displayed food not properly protected from contamination. Observed all displayed food at the buffet area without any protection to prevent contamination.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot running water at one of the sink located at the bar/ buffet front area.
Cleaned and sanitized equipment or utensils not properly stored. Observed spoons/ tongs and utensils at the buffet exposed to contamination without any sneeze guard.
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
Nov 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 6 high priority.
6 High priority4 Intermediate9 Basic
Show 19 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer concentration 0 ppm at the dishmachine.
Displayed food not properly protected from contamination. Observed all displayed food at the buffet area without any protection to prevent contamination.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his hair and continue working with clean utensils without handwashing.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes inside dishmachine with chlorine sanitizer 0 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above Pomodoro sauce in the walk in cooler. Employee inverted the storage order.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing proof for some employees.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper dispenser unable to dispense paper ( hand sink located in between prep and salad station. Station was restocked.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot running water at one of the sink located at the bar/ buffet front area.
Bowl or other container with no handle used to dispense food. Observed 2 oz plastic cup without handle use to serve feta cheese. Plastic container was discarded.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plates, trays, pots and pans stored next to the hand sinks without splash guards.
Cleaned and sanitized equipment or utensils not properly stored. Observed spoons/ tongs and utensils at the buffet exposed to contamination without any sneeze guard.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee water cup on prep table next to container with lemons. Beverage container was discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack on the top of the prep area. Employee moved it.
Equipment in poor repair. Observed broken handle for reach in cooler used for desserts.
In-use wet/ dry wiping cloth/towel used under cutting board. Observed towels under cutting boards at the prep area. Employee removed all the towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in cooler gastes coffee station.
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.